207252 roasted cauliflower curried cream vegan Recipes

head of cauliflower, chopped garlic, fresh lemon juice, olive oil, sea salt and fresh ground black pepper, parmesan cheese (optional, but completely delectable !)

cauliflower, cleaned and separated, onions, roughly chopped, dijon mustard, olive oil or melted butter, fresh lemon juice, dried dill weed, hot sauce, garlic, minced, kosher or sea salt and fresh ground black pepper, fresh parmesan cheese, grated (optional)

olive oil, heads cauliflower (2 lbs. each), halved and sliced thinly, kosher salt, drained and rinsed capers, chopped, chopped flat-leaf parsley

safflower or sunflower oil, ground cumin, turmeric, crushed red pepper, sea salt, heads cauliflower, halved, cored and cut into 1-inch florets, pine nuts, chopped cilantro, chopped mint

olive oil, onions, quartered, garlic cloves, halved, cauliflower florets (about 1 1/2 lb), water, dijon mustard, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

head cauliflower , cut into bite-sized florets (about 6 1/2 cups), olive oil-flavored cooking spray, white wine vinegar, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, chopped pitted kalamata olives, coarsely chopped fresh parsley

cauliflower cut into florets, garlic cloves thinly sliced, olive oil, lemon juice, salt, black pepper, parmesan cheese grated

head cauliflower cut into small florets, grapeseed oil (or olive oil), kosher salt, black pepper

cauliflower, cut into 2-inch florets, extra-virgin olive oil, salt and freshly ground pepper, lemon wedges, for serving

olive oil, cauliflower florets, salt, freshly ground black pepper

head cauliflower, leaves trimmed, extra-virgin olive oil, divided, salt, divided, crumbled blue cheese, white-wine vinegar, water, minced scallion greens, freshly ground pepper

cauliflower florets cut into 1 inch slices, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper , to taste, balsamic vinegar, parmesan cheese shredded

garlic minced, kosher salt and freshly ground pepper, head large cauliflower, medjool dates coursely chopped, pine nuts toasted, unsalted butter

head cauliflower cut into small florets, olive oil, white balsamic vinegar, salt and pepper, golden raisins, pecorino romano cheese freshly grated, parsley chopped

head cauliflower-2lb-cut into bite size florets -about 8 cups, crushed red pepper, extra-virgin olive oil, fresh thyme leaves-roughly chopped, garlic, roughly chopped, kosher salt

golden raisins, head cauliflower (about 2 lb.), pine nuts, olive oil, chopped fresh or 1/2 tsp. dried thyme, salt, pepper, butter, garlic clove, pressed, japanese breadcrumbs (panko)

safflower or sunflower oil, ground cumin, turmeric, crushed red pepper, sea salt, head cauliflower--halved, cored and cut into 1-inch florets, pine nuts, chopped cilantro, chopped mint

frozen cauliflower florets, olive oil, whole garlic cloves, minced, salt and pepper to taste