Directions:
- Preheat the oven to 425°. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper and 1/2 teaspoon of salt.
- On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.
- Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.
- Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro and mint and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.35 Kcal (877 kJ) | ||
| Calories from fat | 33.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Sodium | 91.26mg | 4% | |
| Potassium | 964.16mg | 21% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 17.31g | 35% | |
| Vitamin C | 142.9mg | 238% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.6mg | 75% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 63.1 Kcal (264 kJ) | ||
| Calories from fat | 9.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 6% | |
|---|---|---|---|
| Sodium | 27.5mg | 4% | |
| Potassium | 290.6mg | 21% | |
| Total Carbs | 9.24g | 10% | |
| Sugars | 1.84g | 24% | |
| Dietary Fiber | 1.94g | 26% | |
| Protein | 5.22g | 35% | |
| Vitamin C | 43.1mg | 238% | |
| Iron | 4.1mg | 75% | |
| Calcium | 30.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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