Directions:
- Preheat oven to 450°.
- Place cauliflower on a baking sheet coated with cooking spray; lightly coat cauliflower with cooking spray. Bake at 450° for 20 minutes or until tender and lightly browned, stirring after 10 minutes.
- While cauliflower cooks, combine vinegar and next 4 ingredients in a large bowl; stir well with a whisk. Add cauliflower, olives, and parsley to dressing in bowl; toss gently to coat. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.44 Kcal (278 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Sodium | 406.65mg | 17% | |
| Potassium | 428.27mg | 9% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 69.2mg | 115% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.62 Kcal (170 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 4% | |
|---|---|---|---|
| Sodium | 248.61mg | 17% | |
| Potassium | 261.83mg | 9% | |
| Total Carbs | 4.82g | 3% | |
| Sugars | 1.72g | 11% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 1.75g | 6% | |
| Vitamin C | 42.3mg | 115% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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