Directions:
- Preheat oven to 450.
- Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with the vinegar and sprinkle with the cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.83 Kcal (703 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 381.1mg | 16% | |
| Potassium | 660.9mg | 14% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 102.8mg | 171% | |
| Iron | 0.3mg | 2% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 69.95 Kcal (293 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 16% | |
|---|---|---|---|
| Cholesterol | 3mg | 2% | |
| Sodium | 158.85mg | 16% | |
| Potassium | 275.47mg | 14% | |
| Total Carbs | 5.19g | 4% | |
| Sugars | 2.33g | 22% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 3.37g | 16% | |
| Vitamin C | 42.8mg | 171% | |
| Iron | 0.1mg | 2% | |
| Calcium | 74mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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