44241 roasted cauliflower beet emulsion Recipes
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head of cauliflower (about 1 1/4 lb), cored, cut into 1-i... and5 Morehead of cauliflower (about 1 1/4 lb), cored, cut into 1-inch florets, olive oil, divided, onions (about 1/2 lb each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs (about 1 lb total), halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached, garlic cloves, unpeeled, fresh marjoram sprigs6 ingredients
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cauliflower florets, chopped into small bits (or keep the... and7 Morecauliflower florets, chopped into small bits (or keep them larger if you prefer), chopped sweet onion, garlic cloves, coarsely chopped, olive oil, ground black pepper, chopped fresh thyme (or 1/2 tsp. dried ), salt, lemon juice (optional)40 min, 8 ingredients
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Roasted Cauliflower with Coriander and Cumin Seedsa small head cauliflower (about 1 lb), olive oil and2 Morea small head cauliflower (about 1 lb), olive oil, cumin seeds, ground coriander4 ingredients
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Roasted Cauliflower, Watercress, and Radicchio Saladhead cauliflower, cut into 3/4-inch florets (about 4 cups) and6 Morehead cauliflower, cut into 3/4-inch florets (about 4 cups), olive oil, chopped walnuts, fresh lemon juice (to taste), dijon mustard, watercress sprigs, shredded radicchio7 ingredients
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