58427 spice roasted cauliflower with beet emulsion Recipes

beets, head cauliflower, onion, olive oil, salt, pepper, vegetable broth

beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted

cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, salt, black pepper, olive oil , plus, more olive oil , to drizzle

cauliflower,raw, garlic clove, lemon juice raw, extra virgin olive oil, salt, red pepper flakes, sweet basil leaf, pepper, black, roasted red bell pepper, chives, manzanilla olives, parmigiano reggiano

beets, washed & tops removed, raspberry vinegar, butter, honey, salt and pepper (to taste), red wine or 1/2 cup raspberry vinegar, honey, shallots, finely diced, grapeseed oil, salt and pepper (to taste)

cauliflower (3 heads), cut into 2-inch-wide florets, olive oil, garlic cloves, minced, salt, black pepper

cauliflower, extra virgin olive oil, garlic salt, pepper, chili powder (i use ancho chile powder), balsamic vinegar

cauliflower, cut into 2 inch-wide florets (3 heads ), olive oil, garlic, minced, salt, black pepper

cauliflower , large size, olive oil, garlic cloves, crushed, salt and pepper, parsley, for garnish, pine nuts, toasted, for garnish

cauliflower, cored, cut into 1-inch florets, olive oil, divided, onion , halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs, halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached (about 1 lb total), garlic cloves, unpeeled, fresh marjoram

cauliflower, cut into florets, olive oil, salt and black pepper, butter, flour, milk, salt, black pepper, shredded gruyere cheese

cauliflower florets (about 1 lb), green olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas, rinsed and drained, olive oil, crushed red pepper flakes, salt, flat leaf parsley

unsalted butter, olive oil, ground coriander, cumin, crushed saffron threads, ground white pepper, ground fennel seeds, cinnamon, ground red pepper flakes, head cauliflower, leaves removed, cut into large pieces, honey, canned beets (or 1/2 cup fresh , cooked beets, pureed in a blender), juice of 1 lime

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish

cauliflower , cut into flowerets, olive oil, garlic cloves, chopped finely, lemon , juice and zest of, red pepper flakes, fresh thyme, olive oil, sun-dried tomatoes, chopped, kalamata olives, chopped, capers