18 roasted butternut squash pecan Recipes

  • Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto
    peeled butternut squash, cut into 1-inch cubes (about 1 s... and
    11 More
    peeled butternut squash, cut into 1-inch cubes (about 1 small), fresh thyme, garlic, divided, olive oil, divided, celery leaves, fresh flat-leaf parsley leaves, fresh lemon juice, kosher salt, divided, freshly ground black pepper, divided, trout filets, sliced yellow onion (about 1/2 a large), pecan halves, toasted
    12 ingredients
  • Roasted Butternut Squash with Apples
    butternut squash, peeled, seeded and cubed, canola oil and
    5 More
    butternut squash, peeled, seeded and cubed, canola oil, pumpkin-pie spice mix, red wine vinegar, maple syrup, granny smith apples, cored and cut into 1/2-inch cubes, chopped pecans
    7 ingredients
  • Roasted Butternut, Apple & Pecan Salad
    butternut squash, peeled, seeded, and cubed and
    6 More
    butternut squash, peeled, seeded, and cubed, granny smith apples, cored and cubed, canola oil, pumpkin pie spice, red wine vinegar, pure maple syrup, pecans, chopped
    40 min, 7 ingredients
  • Honey Roasted Butternut Squash With Apples & Pecans
    butternut squash, cubed and
    6 More
    butternut squash, cubed, baking apple, peeled, cored and cubed, butter, melted, honey, pecans, finely chopped, nutmeg, cinnamon
    40 min, 7 ingredients
  • Butternut Squash & Leeks
    butternut squash, peeled, seeded & cubed and
    6 More
    butternut squash, peeled, seeded & cubed, leeks, white and light green parts, leaves fresh rosemary (substitute sage or any of your favorite holiday herb), coarse salt, coarse black pepper, olive oil, roasted pecan pieces, for a twist
    1 hour , 7 ingredients
  • Roasted Squash Soup with Maple Glazed Bananas
    butternut squash, steamed, milk , 1, water, cinnamon and
    3 More
    butternut squash, steamed, milk , 1, water, cinnamon, banana , scooped into balls with melon baller, pecans, toasted, maple syrup, for drizzling
    7 ingredients
  • Roasted Squash Soup with Maple-Glazed Bananas
    butternut squash , halved lengthwise and seeded and
    8 More
    butternut squash , halved lengthwise and seeded, kosher salt, pecans, banana , scooped into balls with a melon baller or sliced 1/2 inch thick, pure maple syrup, water, crcme fraiche, ground cinnamon, watercress sprigs
    9 ingredients
  • Pasta with Roasted Squash, Sausage and Pecans
    butternut squash, peeled, seeded and cut into 1-inch dice and
    9 More
    butternut squash, peeled, seeded and cut into 1-inch dice, extra-virgin olive oil, salt and freshly ground pepper, freshly grated nutmeg, chopped sage, plus 20 whole leaves, pecans, coarsely chopped, unsalted butter, sweet italian sausage, casings removed, fusilli or other curly pasta, freshly grated aged asiago cheese, plus more for serving
    10 ingredients
  • Caramelized Autumn Roasted Vegetables
    pecans and
    11 More
    pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup
    1 hour 30 min, 12 ingredients
  • Harvest Salad
    butternut squash, olive oil, honey, kosher salt and
    7 More
    butternut squash, olive oil, honey, kosher salt, freshly ground pepper, poppy-seed dressing, fresh or frozen cranberries, gourmet mixed salad greens, goat cheese, crumbled, lightly salted , roasted pecan halves, bacon slices, cooked and crumbled
    11 ingredients
  • Roasted Butternut Squash with Brown Butter Roasted Butternut Squash with Brown Butter
    butternut squash, halved, seeded, peeled, but into 1 in. ... and
    8 More
    butternut squash, halved, seeded, peeled, but into 1 in. cubes, freshly grated whole nutmeg, freshly ground pepper, kosher salt, pecans, chopped, rosemary, chopped, rosemary, chopped, unsalted butter, xvoo
    1 hour 15 min, 9 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    8 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    27 min, 8 ingredients
  • Butternut Pumpkin Pasta Butternut Pumpkin Pasta
    penne (or pasta shape of choice), bacon, leek and
    8 More
    penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese
    30 min, 11 ingredients
  • Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse) Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse)
    butternut squash puree (*needs to be very tight) and
    7 More
    butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano
    50 min, 8 ingredients




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