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Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse) Recipe

Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse) Recipe

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Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse)

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Ingredients:

Serving

3/4 cup butternut squash puree (*needs to be very tight)
1 - oz mascarpone cheese
salt and freshly ground white pepper
2 sheets fresh egg pasta, each sheet cut into 6 rectangles
1 - oz roasted pecans, chopped
8 tbsp butter
12 to 16 fresh sage leaves
1/3 cup freshly grated parmigiano-reggiano

Directions:

Bring a pot of salted water to a boil. In a mixing bowl, combine the butternut puree with the mascarpone cheese and season, to taste, with salt and white pepper. In the center of 6 pasta rectangles, place 2 tablespoons of the butternut puree mixture. Sprinkle with the chopped pecans. Slightly wet the edges of the pasta with a little cool water. Lay the other 6 pasta rectangles over the filled pasta rectangles. Gently seal each ravioli by pressing around all edges with the tines of a fork. Place the ravioli in the boiling water and cook for 3 to 5 minutes, or until the pasta is cooked al dente. Remove from the water and drain. Season the ravioli with salt and pepper.
Heat a saute pan over medium-high heat and, when hot, add the butter and let it melt in 1 spot. (Do not move the pan.) When the butter has begun to brown around the edges, pick up the saute pan and swirl to keep the melted butter from burning and to melt the remaining butter. Add the sage leaves and reduce the heat to medium. Continue to cook until the leaves are crispy, 1 to 2 minutes. Season with salt and pepper. To serve as an appetizer, lay 1 ravioli in a shallow bowl and spoon the brown butter over the top. Garnish with the crispy sage leaves. Sprinkle with Parmigiano-Reggiano and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.97 Kcal (1009 kJ)
Calories from fat	221.1 Kcal
		% Daily Value*
Total Fat	24.57g	38%
Cholesterol	58.51mg	20%
Sodium	82.9mg	3%
Potassium	23.07mg	0%
Total Carbs	0.8g	0%
Sugars	0.19g	1%
Dietary Fiber	0.47g	2%
Protein	5.24g	10%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	582.1 Kcal (2437 kJ)
Calories from fat	534.11 Kcal
		% Daily Value*
Total Fat	59.35g	38%
Cholesterol	141.35mg	20%
Sodium	200.26mg	3%
Potassium	55.72mg	0%
Total Carbs	1.94g	0%
Sugars	0.46g	1%
Dietary Fiber	1.14g	2%
Protein	12.66g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	6%
Iron	0.2mg	1%
Calcium	30.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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