28 roasted squash pecan Recipes

  • Roasted Squash Soup with Maple Glazed Bananas
    butternut squash, steamed, milk , 1, water, cinnamon and
    3 More
    butternut squash, steamed, milk , 1, water, cinnamon, banana , scooped into balls with melon baller, pecans, toasted, maple syrup, for drizzling
    7 ingredients
  • Roasted Squash Soup with Maple-Glazed Bananas
    butternut squash , halved lengthwise and seeded and
    8 More
    butternut squash , halved lengthwise and seeded, kosher salt, pecans, banana , scooped into balls with a melon baller or sliced 1/2 inch thick, pure maple syrup, water, crcme fraiche, ground cinnamon, watercress sprigs
    9 ingredients
  • Pasta with Roasted Squash, Sausage and Pecans
    butternut squash, peeled, seeded and cut into 1-inch dice and
    9 More
    butternut squash, peeled, seeded and cut into 1-inch dice, extra-virgin olive oil, salt and freshly ground pepper, freshly grated nutmeg, chopped sage, plus 20 whole leaves, pecans, coarsely chopped, unsalted butter, sweet italian sausage, casings removed, fusilli or other curly pasta, freshly grated aged asiago cheese, plus more for serving
    10 ingredients
  • Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto
    peeled butternut squash, cut into 1-inch cubes (about 1 s... and
    11 More
    peeled butternut squash, cut into 1-inch cubes (about 1 small), fresh thyme, garlic, divided, olive oil, divided, celery leaves, fresh flat-leaf parsley leaves, fresh lemon juice, kosher salt, divided, freshly ground black pepper, divided, trout filets, sliced yellow onion (about 1/2 a large), pecan halves, toasted
    12 ingredients
  • Roasted Butternut Squash, Bacon, Pecan, Mix Green ...
    ingredients for the salad, spinach leaves and
    10 More
    ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper
    30 min, 13 ingredients
  • Roasted Acorn Squash Risotto
    acorn squash, halved and seeded, extra virgin olive oil and
    10 More
    acorn squash, halved and seeded, extra virgin olive oil, sweet onion, diced, garlic cloves, minced, curry powder , to taste, nutmeg , to taste, arborio rice, uncooked (italian style ), dry sherry (optional), vegetable broth, water, heated, pecans, chopped (for garnish ), parsley (for garnish )
    21 min, 12 ingredients
  • Roasted Butternut Squash with Apples
    butternut squash, peeled, seeded and cubed, canola oil and
    5 More
    butternut squash, peeled, seeded and cubed, canola oil, pumpkin-pie spice mix, red wine vinegar, maple syrup, granny smith apples, cored and cut into 1/2-inch cubes, chopped pecans
    7 ingredients
  • Roasted Acorn Squash With Wild Rice Stuffing
    acorn squash , halved lengthwise and seeds removed (about... and
    11 More
    acorn squash , halved lengthwise and seeds removed (about 1 1/2 lb each), unsalted butter, melted, dark brown sugar, yellow onion, finely chopped, shallots, finely chopped, celery ribs, finely chopped, minced fresh thyme leave, cooked wild rice mix (1 cup uncooked ), pecans, toasted and finely chopped, dried cranberries, finely chopped, kosher salt, fresh ground black pepper
    1 hour 20 min, 12 ingredients
  • Roasted Butternut, Apple & Pecan Salad
    butternut squash, peeled, seeded, and cubed and
    6 More
    butternut squash, peeled, seeded, and cubed, granny smith apples, cored and cubed, canola oil, pumpkin pie spice, red wine vinegar, pure maple syrup, pecans, chopped
    40 min, 7 ingredients
  • Caramelized Autumn Roasted Vegetables
    pecans and
    11 More
    pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup
    1 hour 30 min, 12 ingredients
  • Boston Bibb Salad With Roasted Acorn Squash, Pecans, Feta and Wa Boston Bibb Salad With Roasted Acorn Squash, Pecans, Feta and Wa
    smoked bacon, diced , cooked until crisp, drained (about ... and
    15 More
    smoked bacon, diced , cooked until crisp, drained (about 6 slices), olive oil, balsamic vinegar, dark brown sugar (i use brown sugar splenda blend), dijon mustard, shallots, minced, salt, fresh ground black pepper, acorn squash, quartered and seeded, onion, peeled and trimmed, olive oil, heads bibb lettuce, black-eyed peas, canned and drained, pecans , roasted, feta cheese, crumbled, salt & freshly ground black pepper
    45 min, 16 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    8 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    27 min, 8 ingredients
  • Roasted Acorn Squash with Cranberry Relish Roasted Acorn Squash with Cranberry Relish
    apple cider, maple syrup, butter, ground cinnamon and
    5 More
    apple cider, maple syrup, butter, ground cinnamon, ground ginger, ground nutmeg, fresh cranberries, chopped pecans, toasted, roasted winter squash (use 3 medium acorn squash)
    25 min, 9 ingredients
  • Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes (Emeril Lagasse) Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes (Emeril Lagasse)
    zucchini , sliced lengthwise and
    24 More
    zucchini , sliced lengthwise, yellow squash , sliced lengthwise, eggplant , sliced lengthwise, drizzle olive oil, salt and freshly ground black pepper, olive oil, roasted pecan pieces, chopped garlic, chopped green onions, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, butter, cubed and cold, bread crumbs, trigger fish fillets, dressed, idaho potatoes, peeled and cut into shoestrings, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 25 ingredients
  • Roasted Butternut Squash with Brown Butter Roasted Butternut Squash with Brown Butter
    butternut squash, halved, seeded, peeled, but into 1 in. ... and
    8 More
    butternut squash, halved, seeded, peeled, but into 1 in. cubes, freshly grated whole nutmeg, freshly ground pepper, kosher salt, pecans, chopped, rosemary, chopped, rosemary, chopped, unsalted butter, xvoo
    1 hour 15 min, 9 ingredients
  • Roasted Kabocha Squash and Celery Root Soup Roasted Kabocha Squash and Celery Root Soup
    kabocha squash, turnips or 12 oz, celery root or 12 oz and
    12 More
    kabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil
    1 hour 30 min, 15 ingredients




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