74859 roasted brussels sprouts garden thyme Recipes

brussels sprouts, cut in half, kosher salt, olive oil or butter, thyme, nutmeg, salt and pepper to taste

brussels sprouts, trimmed, halved, bacon slices, coarsely chopped, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), halved, water

brussels sprout, trimmed and washed, bacon, diced, roasted salted pistachios, shelled, balsamic vinegar, salt and pepper

frozen brussels sprouts, olive oil, kosher salt (or coarse sea salt)

fresh brussels sprout, extra virgin olive oil, garlic powder, ground black pepper, dijon mustard, salt, lemon , juice of

fresh brussels sprout, scallions, olive oil, fresh oyster mushrooms, salt and pepper

brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)

brussels sprout, wine vinegar, shallot, peeled and finely chopped, fresh thyme, bay leaf, unsalted butter, chilled, egg yolks, unsalted butter, melted, lemon juice, salt , and, white peppercorns

frozen brussels sprouts, olive oil, chopped garlic, dried, salt

brussels sprouts, bacon, diced, fresh thyme, kosher salt, pepper

brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom

fresh brussels sprouts, whole garlic, cloves separated and peeled, olive oil, lemon pepper, sea salt, grated parmesan cheese

brussels sprout (about 40), half red onion, peeled and sliced then, garlic cloves, peeled and minced, olive oil, salt, pepper, red pepper flakes

quinoa, uncooked, chicken broth (or sub veggie stock), garlic cloves, peeled and chopped, olive oil, vidalia onion , julienned (or sub shallots), brussels sprout, trimmed and quartered lengthwise, almonds, fresh parsley, coarsely chopped, salt, pepper

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)

brussels sprouts, trimmed and halved, crisp cooked bacon, finely chopped, roasted garlic (more if warranted), reduced-fat sour cream, prepared white horseradish, salt, fresh ground pepper, crushed red pepper flakes (optional)

red potatoes , cut into 1/4-inch slices, olive oil, brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, salt, pepper

brussels sprouts, peeled and halved, butter, chopped onions (2 medium sized), sweet red apples (thinly sliced peeled ), dried thyme, salt, black fresh ground pepper