74847 roasted sprouts garden thyme Recipes

olive oil, brussels sprouts (small works best , trim the bottom off and remove a few of the outer leaves), shallots (i cut mine up into big pieces), vegetable broth (i used low sodium), thyme (fresh from the garden is best), salt and pepper (to taste)

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

fresh asparagus, trimmed, olive oil, fresh minced thyme or 3/4 tsp dried thyme, salt, pepper

fresh asparagus, trimmed, olive oil, minced fresh thyme or 3/4 tsp dried thyme, salt, pepper

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

zucchini, quartered and cut into chunks, onion, sliced, olive oil, thyme, salt & pepper

dried thyme, salt, black pepper, red potatoes , scrubbed and chunked, baby carrots, onions, cut into 1/2-inch wedges, olive oil, garlic cloves, minced

hazelnuts (10 oz), fresh thyme leaves, extra virgin olive oil, salt

zucchini (1 1/5 lb), onion, olive oil, thyme (fresh preferred but dried will work), salt, pepper

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

brussels sprouts, dried thyme, dried oregano, pine nuts, kosher salt, black pepper, extra virgin olive oil, balsamic vinegar

whole wheat pita pocket halves, sliced deli roast beef, chopped fresh broccoli, frozen corn, thawed, chopped seeded peeled cucumber, shredded carrot, chopped celery, sliced green onion, prepared horseradish, mayonnaise, reduced-fat sour cream, dijon mustard, salt, pepper

red potatoes, halved, olive oil, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, crumbled gorgonzola cheese

lemons, whole chickens, onions, peeled and quartered, shallots, coarsely chopped, garlic, unpeeled, olive oil, salt and pepper to taste, butter, softened, fresh thyme

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp

brussels sprouts, dried thyme, dried oregano or marjoram, walnuts, garlic powder, salt, ground black pepper, extra-virgin olive oil, balsamic vinegar

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

turkey, salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme, shallots, olive oil, garnish: fresh thyme sprigs, last-minute gravy