Directions:
- Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
- Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
- Mix bacon, garlic, sour cream, horseradish, salt, pepper and crushed pepper flakes (if using) in a medium bowl.
- Add the Brussels sprouts and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 3% | |
| Sodium | 241.93mg | 10% | |
| Potassium | 576.2mg | 12% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 97.1mg | 162% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 26.73 Kcal (112 kJ) | ||
| Calories from fat | 9.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 6% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 3% | |
| Sodium | 66.14mg | 10% | |
| Potassium | 157.52mg | 12% | |
| Total Carbs | 3.2g | 4% | |
| Sugars | 0.66g | 10% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 1.55g | 11% | |
| Vitamin C | 26.5mg | 162% | |
| Iron | 0.3mg | 7% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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