96 roasted broccoli buttered Recipes

broccoli floret, olive oil, butter, melted, garlic cloves, minced, lemon juice, salt, pepper

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

cut and blanched head of broccoli, butter, virgin olive oil, lemon , juice of, roasted sliced almonds, flaked sea salt, fresh ground black pepper

fresh broccoli florets, olive oil, butter, softened, freshly grated orange rind, minced canned chipotle peppers in adobo sauce, salt

broccoli, butter, flour, milk, salt, freshly grated nutmeg, cayenne pepper, heavy cream, egg yolks, gruyere cheese, cut into 1/4-inch dice (or swiss), fresh ground pepper, water, fettuccine pasta (fresh or dried ), roast cooked turkey (leftover boneless, skinless ), minced garlic, freshly grated parmesan cheese

butter, short grain rice (plus 1 cup and 1/4 boiling water), tomato sauce/puree, fresh oregano, chopped, left over roasted chicken, shredded, broccoli, cut into small pieces, parmisan cheese, grated, salt and pepper to taste

broccoli, washed and cut into long spears, butter, brown sugar, soy sauce, vinegar, pepper, garlic, minced, roasted cashews

broccoli floret, white wine vinegar, canola oil, peanut butter, low sodium soy sauce, splenda artificial sweetener, ginger (i used powdered), chopped dried cherries (may use cranberries), chopped dry roasted salted peanut

garlic, unpeeled, broccoli, cut into 1-inch florets , stems reserved for another use, extra-virgin olive oil, unsalted butter, melted, salt, freshly ground pepper, cream cheese, low-sodium chicken broth, croutons , for serving

sliced almonds, unsalted butter, softened, garlic cloves, roughly chopped, chipotle chile in adobo, chopped (with or without seeds), lime , juice and zest of (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt & freshly ground black pepper

orecchiette (3 cups) or 12 oz some other short pasta (3 cups), broccoli, cut into small florets (1 1/2 lb), walnuts, roughly chopped, olive oil, garlic cloves, chopped, kosher salt and black pepper, unsalted butter, grated parmesan cheese (1 oz)

broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted

broccoli, olive oil, unsalted butter, salt and freshly ground black pepper

ancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled

fresh broccoli, olive oil, salt, pepper, walnut halves, butter, melted, lemon, halved

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

sliced almonds, unsalted butter, softened, garlic, roughly chopped, chipotle en adobo, chopped (with or without seeds), lime zested and juiced (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt and freshly ground black pepper

butter, cumin seeds, ground coriander, ginger-garlic paster, broccoli florets, handful roasted cashews, salt to taste, light cream, fine strips of fresh ginger (optional)