Smokey Chili Roasted Broccoli Recipe

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Smokey Chili Roasted Broccoli
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Put the almonds, butter, garlic, chipotle, zest, and juice in a mini chopper and pulse to combine. Transfer to a large bowl and set aside.
  3. Scatter the broccoli in a single layer on a sheet pan, toss in the oil and season with salt and pepper.
  4. Roast until florets begin to brown but are still crisp, about 15 minutes.
  5. Stir into the bowl with the butter mixture until butter melts to completely coat the broccoli.
  6. Place back on the sheet pan and bake until tender and beginning to brown on top, about 10 minutes more.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.19 Kcal (1152 kJ)
Calories from fat 212.13 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 31.78mg 11%
Sodium 135.02mg 6%
Potassium 553.24mg 12%
Total Carbs 13.51g 5%
Sugars 3.58g 14%
Dietary Fiber 6.11g 24%
Protein 6.98g 14%
Vitamin C 136.8mg 228%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 142.06 Kcal (595 kJ)
Calories from fat 109.51 Kcal
% Daily Value*
Total Fat 12.17g 36%
Cholesterol 16.41mg 11%
Sodium 69.7mg 6%
Potassium 285.6mg 12%
Total Carbs 6.98g 5%
Sugars 1.85g 14%
Dietary Fiber 3.15g 24%
Protein 3.6g 14%
Vitamin C 70.6mg 228%
Vitamin A 0.1mg 5%
Iron 1.2mg 13%
Calcium 53mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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