103 roasted bell pepper dip Recipes

  • Feta and Roasted Red Pepper Dip
    feta and
    2 More
    feta, red bell peppers , roasted and quartered (or store bought), hot pepper sauce (optional)
    5 min, 3 ingredients
  • Roasted Red Bell Pepper and Garlic Dip
    roasted red peppers, peeled and seeded and
    7 More
    roasted red peppers, peeled and seeded, garlic cloves, minced, cream cheese, softened, lime juice, fresh basil leaves, chopped, salt, fresh ground pepper, crackers or toasted baguette, sliced
    5 min, 8 ingredients
  • Garlicky Roasted Red Pepper Dip
    head garlic, olive oil, salt and pepper, red bell pepper and
    5 More
    head garlic, olive oil, salt and pepper, red bell pepper, cumin, ground coriander, low-fat sour cream, cayenne pepper, assorted crudites and crackers, for serving
    45 min, 9 ingredients
  • Roasted Red Pepper and Goat Cheese Dip
    red bell peppers , seeded roasted and peeled and
    8 More
    red bell peppers , seeded roasted and peeled, heads roasted garlic, pulp squeezed and skin removed, plain soft fresh goat cheese, virgin olive oil, chopped fresh basil, dried oregano, chopped fresh rosemary, kosher salt, fresh ground pepper
    2 hour 20 min, 9 ingredients
  • Roasted Red and Green Pepper Dip
    red bell pepper, green bell pepper, mayonnaise, sour cream and
    4 More
    red bell pepper, green bell pepper, mayonnaise, sour cream, dried parsley, crushed, fresh parsley, chopped or dried parsley, crushed, paprika, lemon juice
    8 ingredients
  • Roasted Red Pepper and Cannellini Bean Dip
    chopped fresh basil, balsamic vinegar and
    6 More
    chopped fresh basil, balsamic vinegar, cannellini beans, rinsed and drained, roasted red bell peppers, rinsed and drained, garlic clove, extravirgin olive oil, salt, freshly ground black pepper
    8 ingredients
  • Roasted Sunflower Seed Feta Dip With Bell Pepper
    sunflower seeds, shelled (organic preferred ) and
    5 More
    sunflower seeds, shelled (organic preferred ), red bell pepper, diced, feta cheese, diced (fat-reduced is fine ), garlic powder, fresh rosemary (optional), black pepper
    14 min, 6 ingredients
  • Roasted Red Pepper with Feta Dip
    red bell peppers, extra-virgin olive oil and
    2 More
    red bell peppers, extra-virgin olive oil, garlic cloves, peeled, crumbled feta cheese
    4 ingredients
  • Pita Points With Roasted Red Pepper Dip Pita Points With Roasted Red Pepper Dip
    whole wheat pita bread, red bell peppers, olive oil and
    9 More
    whole wheat pita bread, red bell peppers, olive oil, onion, chopped, garlic clove, minced, cumin, jalapeno, minced (adjust to taste), pomegranate molasses (regular can be substituted), fresh italian parsley (flat leaf ), lime juice, sea salt, fresh ground black pepper
    25 min, 12 ingredients
  • Roasted Red Pepper and Onion Dip Roasted Red Pepper and Onion Dip
    sliced red onion (about 1 1/2 red onions), garlic cloves and
    7 More
    sliced red onion (about 1 1/2 red onions), garlic cloves, roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped), fine, dry breadcrumbs, plain fat-free yogurt, red wine vinegar, olive oil, salt, hot sauce
    9 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients
  • Spicy Roasted-Red Pepper-and-Bean Dip Spicy Roasted-Red Pepper-and-Bean Dip
    roasted red bell peppers, drained and
    10 More
    roasted red bell peppers, drained, reduced-fat firm silken tofu (about 6 oz), fresh parsley leaves, lime juice, extra-virgin olive oil, salt, ground cumin, garlic cloves, crushed, cannellini beans or other white beans, rinsed and drained, minced seeded jalapeno pepper, sliced jalapeno pepper (optional)
    11 ingredients
  • Roasted Red Bell Pepper Dip Roasted Red Bell Pepper Dip
    mayonnaise, sour cream and
    3 More
    mayonnaise, sour cream, roasted peppers (pat off the moisture ), dried basil, garlic, minced
    5 ingredients
  • Roasted Red Bell Pepper Dip Roasted Red Bell Pepper Dip
    miracle whip, sour cream and
    3 More
    miracle whip, sour cream, roasted peppers (pat off the moisture ), dried basil, garlic, minced
    5 ingredients
  • Roasted Pepper Dip Roasted Pepper Dip
    red bell peppers, sun-dried tomatoes (packed without oil) and
    8 More
    red bell peppers, sun-dried tomatoes (packed without oil), boiling water, light cream cheese, cubed and softened, light sour cream, chopped fresh parsley, lemon juice, salt, pepper, garlic clove, minced
    10 ingredients
  • Roasted Red Pepper Wasabi Dip and Sauce Roasted Red Pepper Wasabi Dip and Sauce
    red bell pepper, halved, cored, and seeded, wasabi powder and
    5 More
    red bell pepper, halved, cored, and seeded, wasabi powder, water, garlic clove, coarsely chopped, reduced-fat sour cream, reduced-fat mayonnaise, reduced-fat neufchatel cheese, softened
    30 min, 7 ingredients
  • Roasted Red Pepper and Eggplant Dip with Pita Wedges Roasted Red Pepper and Eggplant Dip with Pita Wedges
    a 3/4-lb eggplant, red bell peppers and
    5 More
    a 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment
    7 ingredients
  • Roasted Red Pepper and Garlic Dip with Fennel Crudites Roasted Red Pepper and Garlic Dip with Fennel Crudites
    fennel bulbs (sometimes called anise; about 3 lb total) and
    8 More
    fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste
    9 ingredients




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