Directions:
- Broil the peppers, cut side down for 5 minutes. Turn over and repeat.
- Place broiled peppers in a paper bag for 10 minutes.
- Peel the cooled peppers and coarsely chop.
- Mix water and wasabi and set aside for 10 minutes to rehyrdrate.
- Place peppers and garlic into food processor and puree for 2 minutes.
- Add the sour cream, mayo, cheese, and wasabi and puree again for 2 more minutes or until mixture is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.1 Kcal (176 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 92.44mg | 4% | |
| Potassium | 49.57mg | 1% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.55 Kcal (413 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 4% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 3% | |
| Sodium | 216.39mg | 4% | |
| Potassium | 116.02mg | 1% | |
| Total Carbs | 7.05g | 1% | |
| Sugars | 3.68g | 6% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 2.76g | 2% | |
| Vitamin C | 35.4mg | 25% | |
| Vitamin A | 0.9mg | 12% | |
| Iron | 14.7mg | 35% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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