Spicy Roasted-Red Pepper-and-Bean Dip Recipe

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Spicy Roasted-Red Pepper-and-Bean Dip
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Ingredients:

Directions:

  1. Chop bell peppers to measure 1/4 cup; set aside. Place remaining bell peppers, tofu, and the next 7 ingredients (tofu through beans) in a food processor, and process until smooth. Spoon mixture into a bowl; stir in reserved 1/4 cup bell peppers and minced jalapeno. Cover and chill. Garnish with a sliced jalapeño, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.19 Kcal (524 kJ)
Calories from fat 76.46 Kcal
% Daily Value*
Total Fat 8.5g 13%
Sodium 671.27mg 28%
Potassium 108.25mg 2%
Total Carbs 4.92g 2%
Sugars 0.89g 4%
Dietary Fiber 1.14g 5%
Protein 7.95g 16%
Vitamin C 33.2mg 55%
Iron 5.5mg 31%
Calcium 365.2mg 37%
Amount Per 100 g
Calories 82.58 Kcal (346 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 13%
Sodium 442.81mg 28%
Potassium 71.41mg 2%
Total Carbs 3.25g 2%
Sugars 0.59g 4%
Dietary Fiber 0.75g 5%
Protein 5.24g 16%
Vitamin C 21.9mg 55%
Iron 3.7mg 31%
Calcium 240.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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