Directions:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.77 Kcal (2005 kJ) | ||
| Calories from fat | 366.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 63% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 1122.65mg | 47% | |
| Potassium | 243.87mg | 5% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 158.5mg | 264% | |
| Vitamin A | 3.9mg | 132% | |
| Iron | 68.1mg | 379% | |
| Calcium | 504.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 150.06 Kcal (628 kJ) | ||
| Calories from fat | 114.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 63% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 30% | |
| Sodium | 351.87mg | 47% | |
| Potassium | 76.44mg | 5% | |
| Total Carbs | 3.93g | 4% | |
| Sugars | 3.12g | 40% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 4.43g | 28% | |
| Vitamin C | 49.7mg | 264% | |
| Vitamin A | 1.2mg | 132% | |
| Iron | 21.4mg | 379% | |
| Calcium | 158.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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