50266 roasted asparagus and leek frittata Recipes
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Roasted Asparagus and Mushrooms with Rosemaryasparagus (raw, trimmed ) and5 Moreasparagus (raw, trimmed ), raw mushrooms (cleaned, chopped ), extra virgin olive oil, dried rosemary (crushed ), garlic powder, black pepper (optional)6 ingredients
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Roasted Asparagus and Wild Mushroom Fricasséeasparagus , tough ends trimmed, olive oil, butter and5 Moreasparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon8 ingredients
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Roasted Asparagus and Red Onion Quesadillasasparagus, trimmed, olive oil and7 Moreasparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice9 ingredients
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Roasted Asparagus with Brazil Nutsasparagus, trimmed, extra-virgin olive oil, divided and2 Moreasparagus, trimmed, extra-virgin olive oil, divided, brazil nuts (about 5 oz), toasted, chopped, dry white wine4 ingredients
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