5 roasted asparagus and frittata Recipes

  • Roasted Asparagus and Leek Frittata
    asparagus , trimmed of tough bottom stems, olive oil and
    7 More
    asparagus , trimmed of tough bottom stems, olive oil, kosher salt, freshly ground black pepper, sliced garlic, leeks (white and pale green parts), trimmed, halved, and washed very well, red onion, cut into 1/2-inch dice, extra-large eggs, heavy cream
    9 ingredients
  • Frittata (Alton Brown)
    eggs, beaten, parmesan, grated, black pepper, salt, butter and
    3 More
    eggs, beaten, parmesan, grated, black pepper, salt, butter, chopped roasted asparagus, chopped country ham, chopped parsley leaves
    20 min, 8 ingredients
  • Roasted Asparagus Frittata With a Crown of Sprouts Roasted Asparagus Frittata With a Crown of Sprouts
    green asparagus (thin stalks ), salt, divided and
    6 More
    green asparagus (thin stalks ), salt, divided, fresh ground black pepper, divided, extra virgin olive oil, divided, onion, thinly sliced, grated grana padano, divided, eggs, beaten, alfalfa sprouts, for garnish
    55 min, 8 ingredients
  • Frittata Frittata
    butter, cooked asparagus (roasted), country ham and
    3 More
    butter, cooked asparagus (roasted), country ham, dried parsely, whole eggs, grated parmesean
    12 min, 6 ingredients




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