5 roasted asparagus and frittata Recipes

asparagus , trimmed of tough bottom stems, olive oil, kosher salt, freshly ground black pepper, sliced garlic, leeks (white and pale green parts), trimmed, halved, and washed very well, red onion, cut into 1/2-inch dice, extra-large eggs, heavy cream

eggs, beaten, parmesan, grated, black pepper, salt, butter, chopped roasted asparagus, chopped country ham, chopped parsley leaves

green asparagus (thin stalks ), salt, divided, fresh ground black pepper, divided, extra virgin olive oil, divided, onion, thinly sliced, grated grana padano, divided, eggs, beaten, alfalfa sprouts, for garnish

butter, cooked asparagus (roasted), country ham, dried parsely, whole eggs, grated parmesean