Roasted Asparagus and Mushrooms with Rosemary Recipe

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Roasted Asparagus and Mushrooms with Rosemary
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Ingredients:

Directions:

  1. Place asparagus, mushrooms and olive oil in plastic bag, close and shake to coat.
  2. Arrange in a single layer on baking sheet
  3. Sprinkle with rosemary, garlic powder and pepper
  4. Bake for 10 minutes at 500 F
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.79 Kcal (1021 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 15%
Sodium 24.06mg 1%
Potassium 1829.81mg 39%
Total Carbs 27.4g 9%
Sugars 14.76g 59%
Dietary Fiber 12.1g 48%
Protein 17.72g 35%
Vitamin C 33.1mg 55%
Iron 12mg 67%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 32.6 Kcal (136 kJ)
Calories from fat 11.93 Kcal
% Daily Value*
Total Fat 1.33g 15%
Sodium 3.22mg 1%
Potassium 244.65mg 39%
Total Carbs 3.66g 9%
Sugars 1.97g 59%
Dietary Fiber 1.62g 48%
Protein 2.37g 35%
Vitamin C 4.4mg 55%
Iron 1.6mg 67%
Calcium 16.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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