622 roast white bean Recipes

olive oil, zucchini , cut into 1/2-inch pieces, fresh corn kernels (thawed if using frozen ) or 1 cup frozen corn kernels (thawed if using frozen), asparagus spears , cut into 1/2-inch pieces or 1/4 lb green beans, fresh garlic, minced (optional), dried oregano, ground cumin, salt , to taste, water or 5 cups fat-free chicken broth or 5 cups vegetable broth, hot pepper sauce , such as tabasco (optional), chickpeas or 1 (15 oz) can white beans, frozen peas, thawed, fresh cilantro, chopped and loosely packed

fresh green beans, trimmed, olive oil, divided, salt, divided, white wine vinegar, snipped fresh dill or 2 tsp dill weed, dijon mustard, sugar, pepper

roasting chicken, kosher salt, freshly ground black pepper, center-cut bacon, chopped onion, kosher salt, torn spinach, chopped fresh rosemary, cannellini or other white beans, rinsed and drained, diced tomatoes, undrained

dried cannellini beans (2 cups), picked over and rinsed, cipolline * or small boiling onions (left unpeeled), salt (preferably sea ), or to taste, tomatoes, cored and halved crosswise, tomatoes (preferably mixed colors ; 4 cups), salt (preferably sea ), sugar, extra-virgin olive oil, torn fresh basil leaves

eggplant or 3 japanese s, trimmed and cut into 2-inch pieces, olive oil, for drizzling , plus 1/3 cup, kosher salt, for seasoning , plus 1/2 tsp, freshly ground black pepper, for seasoning , plus 1/4 tsp, cannellini beans, drained and rinsed, loosely packed fresh flat-leaf parsley, fresh lemon juice (from about 1 lemon), garlic

fresh green beans, trimmed, olive oil, coarse salt, olive oil, red wine vinegar, dijon mustard, white sugar, dried dill, coarse-ground black pepper

salmon fillets (6 oz each), salt, pepper, great northern beans, rinsed and drained, prepared vinaigrette, fresh baby spinach, red onion, cut into thin wedges

navy beans, soaked and drained, garlic cloves, sage leaves, bay leaves, olive oil, divided, head garlic , outermost papery hush removed, salt & freshly ground black pepper, to taste, lemon , juice of, thyme, chopped

nonstick vegetable oil spray, carrots, peeled , quartered lengthwise, tomatoes, quartered, onion, cut into 8 wedges, butternut squash, peeled, seeded , cut lengthwise into 1/2-inch-thick wedges, garlic cloves, unpeeled, olive oil, more) canned vegetable broth, chopped kale, fresh thyme sprigs, bay leaf, great northern beans, drained

whole garlic head, pancetta, chopped, vertically sliced onion, olive oil, white wine vinegar, cubed peeled butternut squash (about 2 lb), organic vegetable broth (such as swanson certified organic), dried thyme, salt, freshly ground black pepper, cannellini or other white beans, rinsed and drained, bay leaf, white bread, grated fresh parmesan cheese, olive oil, chopped fresh parsley

pocketless pitas, extra-virgin olive oil, plus more for drizzling, cannellini beans, drained and rinsed, crushed red pepper, rosemary, chopped, prosciutto, sliced, chopped, salted roasted almonds, chopped, imported fontina cheese, shredded

spaghettini, hot italian sausage or 12 oz sweet italian sausage, removed from casing, onion, quartered, thinly sliced, chicken broth with roasted garlic, cannellini beans, rinsed, baby arugula or 1 (5 oz) bag baby spinach

chopped green bell pepper (about 2 large), chopped onion (about 1 medium), chopped yellow squash (about 1 large), chopped carrot (about 2), navy beans, rinsed and drained, fat-free , less-sodium chicken broth, diced tomatoes , un-drained, olive oil, dried oregano, minced chipotle chile in adobo sauce (about 1 chile), salt, sugar

navy beans, washed and picked over, extra virgin olive oil, fresh rosemary, garlic, peeled, salt and pepper to taste, roasted chopped red bell pepper, grilled and chopped eggplant

olive oil, onion, diced, celery ribs, thinly sliced, garlic cloves, minced, vegetable stock, cannellini or 6 cups navy beans, cooked, red wine vinegar, rosemary, crumbled, salt, black pepper, roasted red pepper (or 1 - 7oz. jar, drained ), garlic clove, minced

garlic cloves, unpeeled, olive oil, italian parsley, chopped, by 3/4 inch strip lemon peel, chopped (yellow part only ), cannellini beans, rinsed and drained, fresh lemon juice, olive oil, salt, fresh ground pepper

green beans , cut into 1-inch pieces, grape or cherry tomatoes, halved, olive oil, salt, divided, pepper, divided, garlic cloves, minced, swordfish steaks (about 3/4-inch thick ), white beans, rinsed and drained, pitted kalamata olives, chopped fresh thyme, light brown sugar, balsamic vinegar

extra-virgin olive oil, onion, diced, stalks celery, diced, kosher salt, cannellini beans, drained and rinsed, low-sodium chicken broth, roasted red peppers, drained and coarsely chopped, garlic (4 minced; 1 whole ), chopped fresh cilantro, swiss chard, leaves roughly chopped, freshly ground pepper, thick slices sourdough bread, lemon wedges, for serving (optional)