Directions:
- Preheat oven to 400 degrees.
- Place garlic in glass pie plate and drizzle with olive oil.
- Roast until soft but not brown, about 15 minutes.
- Cool slightly; trim ends and peel.
- Mince parsley and lemon peel in processor.
- Add roasted garlic, beans,lemon juice, oil and salt; season with pepper to taste.
- Process until smooth and transfer to serving bowl.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.36 Kcal (106 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Sodium | 77.06mg | 3% | |
| Potassium | 24.18mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.12 Kcal (675 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 3% | |
|---|---|---|---|
| Sodium | 489.54mg | 3% | |
| Potassium | 153.6mg | 1% | |
| Total Carbs | 14.02g | 1% | |
| Sugars | 1.38g | 1% | |
| Dietary Fiber | 1.48g | 1% | |
| Protein | 2.62g | 1% | |
| Vitamin C | 23.4mg | 6% | |
| Iron | 0.8mg | 1% | |
| Calcium | 59.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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