279035 roast rump steak crispy onion Recipes

roast (rump works well ), onion soup mix, cream of mushroom soup, cream of celery soup, water, salt and pepper, garlic powder

onion, thinly sliced, unsalted butter, olive oil, mushroom, thinly sliced, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , to taste, dijon mustard, steak, grilled , cut into 1/8-inch slices, italian bread , halved horizontally and each half buttered lightly, cut into 4 pieces, toasted

onions, unpeeled, sherry wine vinegar, fresh lemon juice, sweet vermouth or sweet sherry, dried currants, olive oil, pine nuts, toasted

rump steak or 1 (3 lb) chuck roast, garlic powder, dry onion soup mix

onion (sweet vidalia or yellow), buttermilk, all purpose flour, panko breadcrumbs, salt, ground pepper, cayenne pepper, peanut oil

spanish onion, milk, vegetable oil, for frying, self raising flour, snipped chives, salt, fresh ground black pepper, rump steak, white bread, capers, sun-dried tomatoes packed in oil, roughly chopped, ripe tomato, roughly chopped, olive oil , from the sun dried tomato jar, basil, roughly chopped

rump steaks, salt, freshly ground black pepper, all-purpose flour, grapeseed oil, onions, sliced, mushrooms, cleaned and sliced (your choice of type of mushrooms), chicken broth or beef broth, porter (dark beer), dark molasses, fresh chopped thyme leaves, hot sauce (recommended : tabasco), bay leaves, butter , cut into cubes, creme fraiche or sour cream, chopped fresh chives

baking potatoes , scrubbed, vegetable oil, onions, sliced, rump steak , cut into slices, dijon mustard, red wine, salt & freshly ground black pepper, parsley, to garnish

sliced rump steak, teriyaki sauce, spring onions with 3 of stalk

flank steaks, sliced, onion, halved and thinly sliced, cheddar cheese, shredded

onions, peeled but left whole (baseball size), beef bouillon granules, worcestershire sauce, butter

jack daniels whiskey, tomato ketchup, clear honey, dijon mustard, light brown sugar, worcestershire sauce, garlic cloves, crushed, rump steak, red onions, halved and thickly sliced, olive oil, tortillas

rump steak (1-inch thick ) weighing approximately 1 lb 4 oz, oil, for greasing, stalks fresh thyme to give 1 tbsp of stripped leaves, bruised cloves garlic, extra-virgin olive oil, lemon , zested and juiced, maldon salt or 1/2 tsp table salt, good grinding fresh pepper

beef roast (rump works best), onion, dry onion soup mix, seasoning, any you might want to add

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

onions, plain flour, eggs, lightly beaten, grated parmesan cheese, stale breadcrumbs, seasoned pepper, oil for deep-frying

sourdough bread (each about 1/2 inch thick ), coarsely cracked pepper, thick rib-eye steaks, butter, onion, thinly sliced, beer, chopped fresh thyme or 2 tsp dried