Skillet Steak and Onion on Sourdough Toast Recipe

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Skillet Steak and Onion on Sourdough Toast

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Ingredients

Count

Nutrition

2663

Calories

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Ingredients:

Serving

2 4 x6-inch slices sourdough bread (each about 1/2 inch thick )
1 tsp coarsely cracked pepper
2 3/4- inch- thick rib-eye steaks
2 tbsp (1/4 stick) butter
1 large onion, thinly sliced
1/2 cup beer
2 tbsp chopped fresh thyme or 2 tsp dried

Directions:

Toast bread; arrange on plates. Pat 1/4 teaspoon pepper onto each side of each steak; sprinkle steaks lightly with salt. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add steaks and sauté to desired doneness, about 4 minutes per side for medium-rare. Place 1 steak on each toast; pour any pan juices over.
Meanwhile, melt remaining 1 tablespoon butter in another medium skillet over medium-high heat. Add onion and sauté until soft and golden, about 8 minutes. Add beer and half of thyme. Boil until liquid thickens, about 2 minutes. Season with salt and pepper.
Spoon onion mixture over steaks. Sprinkle with remaining thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2663.05 Kcal (11150 kJ)
Calories from fat	1575.75 Kcal
		% Daily Value*
Total Fat	175.08g	269%
Cholesterol	529.72mg	177%
Sodium	1554.39mg	65%
Potassium	1521.28mg	32%
Total Carbs	154.95g	52%
Sugars	10.75g	43%
Dietary Fiber	7.91g	32%
Protein	115.51g	231%
Vitamin C	6.6mg	11%
Vitamin A	1.1mg	38%
Iron	22.4mg	124%
Calcium	250.3mg	25%

Amount Per 100 g
Calories	282.79 Kcal (1184 kJ)
Calories from fat	167.33 Kcal
		% Daily Value*
Total Fat	18.59g	269%
Cholesterol	56.25mg	177%
Sodium	165.06mg	65%
Potassium	161.55mg	32%
Total Carbs	16.45g	52%
Sugars	1.14g	43%
Dietary Fiber	0.84g	32%
Protein	12.27g	231%
Vitamin C	0.7mg	11%
Vitamin A	0.1mg	38%
Iron	2.4mg	124%
Calcium	26.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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