Philadelphia Cheese Steaks With Onions Recipe

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Philadelphia Cheese Steaks With Onions
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.79 Kcal (740 kJ)
Calories from fat 96.76 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 58.33mg 19%
Sodium 148.31mg 6%
Potassium 232.33mg 5%
Total Carbs 1.84g 1%
Sugars 0.92g 4%
Dietary Fiber 0.37g 1%
Protein 16.8g 34%
Vitamin C 1.3mg 2%
Iron 1.3mg 7%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 188.34 Kcal (789 kJ)
Calories from fat 103.08 Kcal
% Daily Value*
Total Fat 11.45g 17%
Cholesterol 62.14mg 19%
Sodium 158mg 6%
Potassium 247.51mg 5%
Total Carbs 1.96g 1%
Sugars 0.98g 4%
Dietary Fiber 0.39g 1%
Protein 17.9g 34%
Vitamin C 1.4mg 2%
Iron 1.4mg 7%
Calcium 165.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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