Steak And Onion Spring Rolls Recipe

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Steak And Onion Spring Rolls
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Ingredients:

Directions:

  1. Cut onions in half lengthwise then cut into 4 pieces.
  2. Place steak between sheets of waxed paper and pound to 1/8 thickness.
  3. Cut steaks in half crosswise then arrange strip of onions down length of each piece of meat.
  4. Starting with the wide end roll into tight cylinders then secure with toothpicks.
  5. Preheat grill then dip rolls in teriyaki sauce and grill 3” from heat for 3 minutes.
  6. Dip again in sauce and grill another 3 minutes.
  7. Remove toothpicks then trim ends and cut into 1 pieces.
  8. Stand each piece on end and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.65 Kcal (103 kJ)
Calories from fat 5.95 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 178.65mg 7%
Potassium 17.03mg 0%
Total Carbs 0.9g 0%
Sugars 0.68g 3%
Dietary Fiber 0.08g 0%
Protein 2.97g 6%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 149.85 Kcal (627 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 1%
Sodium 1086.02mg 7%
Potassium 103.5mg 0%
Total Carbs 5.44g 0%
Sugars 4.13g 3%
Dietary Fiber 0.46g 0%
Protein 18.03g 6%
Vitamin C 2.9mg 1%
Iron 0.7mg 1%
Calcium 17.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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