Season the steaks on both sides with salt and pepper. Heat 1/8 cup of the canola oil in a large saute pan over medium-high heat. Dredge the steaks in flour, and shake to remove excess. Sear the steaks on both sides, remove from pan, and set aside on a utility platter. Add the other 1/8 cup of canola oil to the same pan and saute the onions and mushrooms until the onions become translucent, about 3 to 5 minutes. Add the chicken or beef broth, porter beer, molasses, thyme, hot sauce and bay leaves to the onion/mushroom mixture. Reduce the heat to low and return the steaks to the pan. Simmer covered for at least 2 hours. Rump steaks are a tough meat and will require slow cooking (braising). You may wish transfer the ingredients to a crock-pot for this process. When the steaks are fork tender, remove them to a platter in a warm place. The liquid in the pan should have evaporated to a large degree, intensifying the flavor. If necessary, increase the heat to reduce and thicken into a sauce. Whisk in the butter and creme fraiche or sour cream to finish the sauce, and spoon sauce over the steaks. Garnish with the fresh chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.38 Kcal (1593 kJ)
Calories from fat	193.46 Kcal
		% Daily Value*
Total Fat	21.5g	33%
Cholesterol	17.21mg	6%
Sodium	669.54mg	28%
Potassium	377.7mg	8%
Total Carbs	26.28g	9%
Sugars	4.99g	20%
Dietary Fiber	2.07g	8%
Protein	12.88g	26%
Vitamin C	18.3mg	31%
Iron	0.8mg	4%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	101.99 Kcal (427 kJ)
Calories from fat	51.87 Kcal
		% Daily Value*
Total Fat	5.76g	33%
Cholesterol	4.61mg	6%
Sodium	179.53mg	28%
Potassium	101.28mg	8%
Total Carbs	7.05g	9%
Sugars	1.34g	20%
Dietary Fiber	0.55g	8%
Protein	3.45g	26%
Vitamin C	4.9mg	31%
Iron	0.2mg	4%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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