123536 roast pumpkin cinnamon pine nuts and yoghurt Recipes

toasted pine nuts, white wine , or as needed, honey , or as needed, crumbled gorgonzola cheese, dates - pitted and cut lengthwise to the center, ground black pepper to taste, salt to taste, honey, warmed, toasted almonds

paprika, preferably smoked, dried thyme leaves, garlic powder, freshly ground black pepper, olive oil, divided, bone-in chicken thighs, garlic cloves, peeled, thinly sliced, reduced sodium chicken broth, heads escarole or curly endive, coarsely torn, sargento shredded reduced sodium mozzarella cheese, divided, pine nuts, toasted

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

whole chicken (about 3 lb, giblets reserved), salt, fresh ground pepper, butter, onion, chopped, pine nuts, rice (organic jasmine or organic brown is awesome), raisins, fresh parsley

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

beet, tops and bottoms trimmed, cumin seed, salt, olive oil (not extra-virgin), pine nuts, sherry wine vinegar, balsamic vinegar, dijon mustard, ground black pepper, minced shallot, loosely packed arugula, stems trimmed (about 5 oz)

fresh green beans, rinsed well, stem ends trimmed, head of garlic, extra virgin olive oil , plus, extra virgin olive oil, grated lemon zest, fresh lemon juice, kosher salt, freshly cracked black pepper, pine nuts, coarsely chopped fresh flat leaf parsley, grated parmesan cheese

toasted pine nuts, canola or peanut oil, or any neutral-flavored oil, kosher salt

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts

red bell peppers, yellow bell peppers, bacon slices (about 8 oz), garlic cloves, minced, dried crushed red pepper, chopped fresh thyme, sherry wine vinegar, coarse kosher salt, pine nuts, toasted

head cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter (i only use 2 tsp), pine nuts, garlic clove, minced, pitted medjool dates, coarsely chopped

red peppers, yellow peppers, extra-virgin olive oil, plus extra for broiling, garlic clove, white wine vinegar, pine nuts, toasted, capers, basil leaves, shredded (optional)

roasting chickens, montreal brand steak seasoning, salt, oil, best foods mayonnaise, montreal brand steak seasoning, celery, small cubes, stalks green onions, minced, pine nuts, toasted

head cauliflower, cut into florets , about 8 cups, kosher salt, freshly cracked black pepper , to taste, unsalted butter, pine nuts, garlic clove, minced, dates, chopped

broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted

head cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter, pine nuts, garlic, minced, pitted medjool dates, coarsely chopped

pine nuts, sherry vinegar or cider vinegar, extra-virgin olive oil, canned peeled roasted red peppers, chopped pitted spanish-style green olives, salad mix (8 oz.), rinsed and crisped, salt and pepper