Baked Chicken Salad With Pine Nuts Recipe

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Ingredients:

Serving

1 (4 lb) roasting chickens
2 tbsp mccormick's montreal brand steak seasoning
1 tsp salt
2 tbsp oil
1 cup best foods mayonnaise
1 tbsp mccormick's montreal brand steak seasoning
1 1/2 cups celery, small cubes
2 stalks green onions, minced
1/2 cup pine nuts, toasted

Directions:

Preheat oven to 375°.
Take the chicken and with a knife cutting down the side of the back bone and on both side cut and remove the back bone.
Spit the breast down the center without cutting in half.
Repeat these steps and wash the spit chicken inside and outside. And pat dry with a paper towels.
Place onto a baking pan and lightly oil chickens and place onto the pan and heavy season the chickens. Place into the oven and bake for 60 minutes. Remove the baking pan from oven and place onto the stove top to rest to room temperature about 3 hours.
In a mixing bowl combine the mayonnaise, Canadian steak seasoning, celery, green onion and pine nuts and mix well.
Debone the chicken and cut into bite size cubes and in a mixing bowl add in the dressing and combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.23 Kcal (1952 kJ)
Calories from fat	391.16 Kcal
		% Daily Value*
Total Fat	43.46g	67%
Cholesterol	193.78mg	65%
Sodium	699.64mg	29%
Potassium	318.16mg	7%
Total Carbs	3.58g	1%
Sugars	1.89g	8%
Dietary Fiber	1.04g	4%
Protein	15.84g	32%
Vitamin C	11.2mg	19%
Vitamin A	2.3mg	76%
Iron	4.5mg	25%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	294.55 Kcal (1233 kJ)
Calories from fat	247.13 Kcal
		% Daily Value*
Total Fat	27.46g	67%
Cholesterol	122.42mg	65%
Sodium	442.02mg	29%
Potassium	201.01mg	7%
Total Carbs	2.26g	1%
Sugars	1.19g	8%
Dietary Fiber	0.65g	4%
Protein	10.01g	32%
Vitamin C	7.1mg	19%
Vitamin A	1.4mg	76%
Iron	2.8mg	25%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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