458 roast onion crock Recipes

fryer chickens or 3 1/2 lbs whole roasting chickens, unsalted butter, onion, chopped, stalks celery, chopped, sliced mushrooms, drained, dried parsley flakes, sage, fresh ground pepper, chicken broth or 4 -8 fl oz water, unsalted butter, paprika, dried parsley flakes

london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces), cornstarch, onion, sliced thinly, carrots , sliced thinkly, ginger, minced, garlic cloves, minced, soy sauce, water, dry sherry, brown sugar, black pepper

hard margarine or 2 tbsp butter, chopped onion, chopped celery, salt, pepper, dried parsley flakes, poultry seasoning (or to your own taste ), day old bread, cubes, roasting chickens, liquid gravy browner

frozen beef roast, cream of mushroom soup, french onion soup, potatoes, cubed (optional), baby carrots (optional)

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

boneless chuck roast, chopped onion, ketchup, water, instant beef bouillon, worcestershire sauce, caraway seeds, cider vinegar, brown sugar, pepper, bay leaves, sauerkraut, drained (optional)

dry white wine or 1 cup beef broth, low sodium soy sauce, olive oil, garlic cloves, minced, green onions, thinly sliced, ground ginger, black pepper, four lb bottom round beef roast, cornstarch, cold water

potatoes, quartered, boneless beef chuck roast (3 lbs), oil, chopped onion, diced tomatoes, brown sugar, worcestershire sauce, cider vinegar, salt

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion

garlic powder, onion powder, boston butt roast or pork roast, root beer, bottle b-b-q sauce (cattlemen s), buns

rump roast, trimmed, onion soup mix, jellied cranberry sauce, butter, softened, flour

red enchilada sauce, yellow onion, diced, black pepper, salt, garlic powder, quick-cooking tapioca, chuck roast

pork loin roast , trimmed of fat (reserve trimmings), onion, thinly sliced, garlic cloves, minced (or pressed ), green bell pepper, chopped, bay leaf, black pepper, thyme, cayenne (or more to your taste ), crushed tomatoes, cornstarch, water, fresh parsley, chopped

boneless beef roast, spatini spaghetti sauce mix, chopped celery (optional), chopped onion, chopped green pepper (optional), water, salt and pepper, ketchup

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

onions, chopped, carrots, peeled and sliced, pork roast, salt, oregano, ground cumin, ground coriander, water