Crock Pot Italian Roast Beef Recipe

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Crock Pot Italian Roast Beef
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Ingredients:

Directions:

  1. Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
  2. Shred meat with a fork.
  3. Put meat back in the crock pot and add the ketchup.
  4. Cook another 6-8 hours on low or 3 hours on high.
  5. Serve on the roll or bread of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.39 Kcal (2003 kJ)
Calories from fat 207.62 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 141.15mg 47%
Sodium 336.3mg 14%
Potassium 632.32mg 13%
Total Carbs 18.21g 6%
Sugars 1.96g 8%
Dietary Fiber 1.7g 7%
Protein 47.95g 96%
Vitamin C 15.1mg 25%
Iron 3.7mg 21%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 196.37 Kcal (822 kJ)
Calories from fat 85.22 Kcal
% Daily Value*
Total Fat 9.47g 35%
Cholesterol 57.94mg 47%
Sodium 138.04mg 14%
Potassium 259.55mg 13%
Total Carbs 7.47g 6%
Sugars 0.8g 8%
Dietary Fiber 0.7g 7%
Protein 19.68g 96%
Vitamin C 6.2mg 25%
Iron 1.5mg 21%
Calcium 21.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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