Crock Pot Tex Mex Pot Roast Recipe

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Ingredients:

Serving

Directions:

Add all ingredients except for roast and onions to crock pot. Add roast and turn to coat with sauce. Add onions around roast and coat with sauce as well.
Cover and cook on low for 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.57 Kcal (2678 kJ)
Calories from fat	452.06 Kcal
		% Daily Value*
Total Fat	50.23g	77%
Cholesterol	165mg	55%
Sodium	257.97mg	11%
Potassium	647.91mg	14%
Total Carbs	3.69g	1%
Sugars	0.16g	1%
Dietary Fiber	0.57g	2%
Protein	38.91g	78%
Vitamin C	0.7mg	1%
Iron	4.6mg	26%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	253.2 Kcal (1060 kJ)
Calories from fat	178.97 Kcal
		% Daily Value*
Total Fat	19.89g	77%
Cholesterol	65.32mg	55%
Sodium	102.13mg	11%
Potassium	256.5mg	14%
Total Carbs	1.46g	1%
Sugars	0.06g	1%
Dietary Fiber	0.23g	2%
Protein	15.41g	78%
Vitamin C	0.3mg	1%
Iron	1.8mg	26%
Calcium	11.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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