153171 roast monkfish red cabbage Recipes

red cabbage sliced finely, apples, chopped finely, vinegar, brown sugar, water, oil, salt

red cabbage, shredded, onion, shredded, red wine, vinegar, red currant jelly, salt and pepper

red cabbage, cored and cut into very fine slices, sugar, onions, peeled, halved , than cut lengthwise into slivers, tb vinegar ( i use apple cider vinegar and apple balsamico ), water, tb caraway seed, salt, tb currant marmalade or cranberry sauce

head red cabbage, shredded, mango - peeled, seeded, and cut into wedges, roasted , shelled pistachios, chopped fresh mint , or to taste (optional), truffle oil, agave nectar, lime juice, champagne vinegar, salt, fresh mint

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

red cabbage, shaved thin, apple cider vinegar, sugar, water, strawberry preserves, kosher salt

red cabbage head, tart apples, vegetable oil, heavy cream, caraway seeds, alt, freshly ground black pepper

red cabbage, shredded, water, white vinegar, butter or margarine, light brown sugar, salt, ground nutmeg, granny smith apples

red cabbage, salt, red wine vinegar, onion, medium dice, butter, apple, peeled and diced, sugar, red wine, chicken stock, lingonberry jam or cranberry sauce, cinnamon stick, bay leaf, salt and freshly ground pepper

red cabbage, shredded, raspberry red wine vinegar, brown sugar, mandarin orange, apple juice

red cabbage, halved and cored, apple, peeled, cored, and chopped, butter, onion, sliced, granulated sugar, fresh lemon juice, red wine, chicken broth, bay leaf, salt , to taste, black pepper , to taste

red cabbage, onion, finely chopped, vinegar, brown sugar, apples, cored and sliced, salt and pepper, to taste, olive oil, water

red cabbage (1 1/2 to 2 lb), vinegar, bacon, diced, brown sugar (packed), water, vinegar, salt, pepper, onion, sliced, flour

red cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor

red cabbage, coarse salt, malt vinegar, sugar, mixed pickling spices, bay leaves, peppercorn

red cabbage, shredded, pickling salt, white vinegar, pickling spices

red cabbage , remove bad leaves thinly sliced, apples , mcintosh peeled, chopped, vinegar, bacon or pork fat, cinnamon, sugar, water

unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme