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Red Cabbage And Apples In Creamy Caraway Sauce Recipe

Red Cabbage And Apples In Creamy Caraway Sauce Recipe

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Red Cabbage And Apples In Creamy Caraway Sauce

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Ingredients:

Serving

Directions:

Place cabbage cut side down on a cutting board.
With a large stainless steel knife slice it into very thin shreds.
Quarter the apples.
Remove the cores and cut apples into 1/2 dices.
Heat oil in a large frying pan.
Add the cabbage and apples and cook over high heat stirring frequently for 6 minutes.
Stir in the cream and caraway seeds then cook 4 minutes longer.
Season with salt and pepper and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.4 Kcal (588 kJ)
Calories from fat	110.44 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	28.84mg	10%
Sodium	50.85mg	2%
Potassium	194.72mg	4%
Total Carbs	6.86g	2%
Sugars	3g	12%
Dietary Fiber	1.65g	7%
Protein	1.8g	4%
Vitamin C	40.1mg	67%
Iron	0.8mg	4%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	146.87 Kcal (615 kJ)
Calories from fat	115.53 Kcal
		% Daily Value*
Total Fat	12.84g	19%
Cholesterol	30.17mg	10%
Sodium	53.2mg	2%
Potassium	203.69mg	4%
Total Carbs	7.18g	2%
Sugars	3.13g	12%
Dietary Fiber	1.73g	7%
Protein	1.88g	4%
Vitamin C	42mg	67%
Iron	0.8mg	4%
Calcium	50.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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