244 roast fresh glaze Recipes
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grape tomatoes (halved lengthwise), shallots (sliced ) and10 Moregrape tomatoes (halved lengthwise), shallots (sliced ), extra virgin olive oil, goat cheese (4 oz each), balsamic glaze, fresh parsley (or basil), salt & pepper (to taste), balsamic glaze, balsamic vinegar, honey, black peppercorns (crushed ), fresh rosemary (chopped )20 min, 12 ingredients
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bottom-round beef rump roast , trimmed of visible fat and8 Morebottom-round beef rump roast , trimmed of visible fat, kosher salt, divided, freshly ground black pepper, divided, carrots , halved lengthwise then halved crosswise, olive oil, water, ground cumin, balsamic vinegar, chopped flat leaf parsley1 hour , 9 ingredients
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chopped onions, chopped fresh parsley, chopped fresh thyme and9 Morechopped onions, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, grated lemon peel, garlic clove, minced, salt, honey, lemon juice, lean boneless leg of lamb, well trimmed, salt and pepper31 min, 12 ingredients
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fresh ginger, quarter-size, 1/4 inch thick, minced and14 Morefresh ginger, quarter-size, 1/4 inch thick, minced, coconut milk, salt, fresh ground black pepper, lemongrass (2-inch pieces ), skinless chicken thighs (i use boneless,skinless ), flaked coconut, fresh cilantro, chopped, scallions , green parts included, chopped, jalapeno , seeds included, brown sugar, rice vinegar or 1/2 tsp cider vinegar, salt, honey, dry roasted salted peanut, finely chopped35 min, 15 ingredients
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Glazed Stuffed Lamb
onion, chopped, butter or margarine, soft breadcrumbs and11 Moreonion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)14 ingredients -
Roasted Brussels Sprouts with Balsamic Glaze
brussels sprouts, trimmed and halved lengthwise, olive oil and5 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water19 min, 7 ingredients -
Roast Pork Loin With Peach Glaze
boneless pork loin roast, olive oil, salt, pepper and18 Moreboneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig46 min, 22 ingredients -
Roasted Loin of Pork with Apricot-Rum Glaze
dried apricots, water, dark rum, olive oil, chopped onion and7 Moredried apricots, water, dark rum, olive oil, chopped onion, garlic cloves, minced, honey, chopped fresh thyme, boneless pork loin roast, trimmed, salt, freshly ground black pepper12 ingredients -
Roast Chicken With Fiery Lemon Glaze
whole roasting chicken , 4-5 lb, lemons, olive oil and6 Morewhole roasting chicken , 4-5 lb, lemons, olive oil, snipped fresh parsley, garlic cloves, minced, cayenne pepper, salt, pepper, honey8 hour 1 min, 9 ingredients -
Roast Pork Tenderloins with Balsamic-Chestnut Glaze
olive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water10 ingredients -
Roast Turkey With Quince Glaze
coarse salt, sugar, onions, coarsely chopped and16 Morecoarse salt, sugar, onions, coarsely chopped, carrots, peeled and coarsely chopped, celery ribs, coarsely chopped, bay leaves, fresh thyme, fresh flat-leaf parsley, whole black peppercorn, fresh lemon peel, fresh whole turkey, unsalted butter, melted , plus 1/4 cup unsalted butter, softened, dry white wine , such as sauvignon blanc, coarse salt & freshly ground black pepper, hot quince syrup, fresh quinces, quartered, sugar, fresh lemon juice3 hour , 19 ingredients -
Roasted Vegetable Meatloaf With Balsamic Glaze
olive oil, zucchini, finely diced and17 Moreolive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, garlic cloves, smashed to a paste with coarse salt, red pepper flakes, divided, salt & freshly ground black pepper, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves , plus, more fresh parsley, for garnish, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese or 1/2 cup parmesan cheese, ketchup, divided, balsamic vinegar , plus, balsamic vinegar1 hour 10 min, 19 ingredients -
Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
goose, cranberry jelly , to glaze, fresh breadcrumbs and18 Moregoose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)5 hour , 21 ingredients -
Roasted Endive with Satsuma Glaze
fresh satsuma orange juice (about 4 satsumas) and10 Morefresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned11 ingredients -
Roasted Pork & Apples With Cider Glaze
pork tenderloin, sea salt , to taste and8 Morepork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar45 min, 10 ingredients
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