Forcemeat stuffing: Place the breadcrumbs and herbs in a food processor, pulse, add the onion and apple and pulse until finely chopped.
Add the pork mince, the goose liver (if using) and some salt and pepper.
Cranberry and Apple stuffing: Mix all ingredients together in a large bowl.
The goose: Preheat your oven to 375f.
Place the forcemeat stuffing in the neck cavity, pressing it in as far as you can.
Tuck the flap around it, and push it into a nice smooth, rounded shape with your hands.
Secure the flap with a couple of cocktail sticks.
Place the cranberry and apple stuffing in the goose's cavity.
Season the goose with salt and pepper and place on a rack in a roasting tin.
No need to add fat, the goose has enough of its own!
Place the goose in the centre of your oven and cook for 30 minutes.
Reduce the heat to 350f and cook the goose for approximately 3 hours for a 12lb goose and 3 1/2 for a 14lb goose.
Remove excess fat from the tray every 30 minutes or so.
You should keep this as it make the best roasted veggies ever!
*note,while the goose is cooking, you can make your giblet stock, but I won't get any giblets with my goose, so I'm planning to make my gravy with canned chicken broth.
When your goose is cooked, heat the cranberry jelly, and brush it all over the gooses skin, return the goose to the oven for a further 15 minutes.
Allow the goose to rest for 20-30 minutes.
While its resting, make the gravy.
Drain off any remaining excess fat from the tin, and add the wine and stock or broth to the remaining juices.
Scrape up the brown sticky bits, and cook, reducing to a thinish gravy consistency.
Season well with salt and pepper.
Serve the goose with its two stuffings and the gravy passed around seperately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1115.59 Kcal (4671 kJ)
Calories from fat	735.89 Kcal
		% Daily Value*
Total Fat	81.77g	126%
Cholesterol	137.61mg	46%
Sodium	729.71mg	30%
Potassium	380.02mg	8%
Total Carbs	78.04g	26%
Sugars	48.85g	195%
Dietary Fiber	4.51g	18%
Protein	8.97g	18%
Vitamin C	13mg	22%
Vitamin A	1.1mg	35%
Iron	5.8mg	32%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	273.64 Kcal (1146 kJ)
Calories from fat	180.51 Kcal
		% Daily Value*
Total Fat	20.06g	126%
Cholesterol	33.76mg	46%
Sodium	178.99mg	30%
Potassium	93.21mg	8%
Total Carbs	19.14g	26%
Sugars	11.98g	195%
Dietary Fiber	1.11g	18%
Protein	2.2g	18%
Vitamin C	3.2mg	22%
Vitamin A	0.3mg	35%
Iron	1.4mg	32%
Calcium	23.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rosemary Pesto-Crusted Lamb Steaks

Chopped fresh parsley, Chopped fresh rosemary and 8 more..
Pasta with Asparagus and Mushrooms

Chopped fresh parsley, Chopped fresh basil and 10 more..
Sweet & Spicy Glazed Buttermilk Meatloaf

Ketchup, Barbecue sauce, Brown sugar and 13 more..
Red Snapper en Papillote (Alton Brown)

Couscous, Whole red snapper, cleaned, head on and 11 more..
Grilled Balsamic Portobello Mushrooms

Portobello mushrooms, Cabernet sauvignon wine and 9 more..
Grilled Eggplant Sandwiches with Red Onion and Aioli

Light mayonnaise, Extravirgin olive oil, Fresh lemon juice and 11 more..
Herb Grilled Rib Lamb Chops

Australian lamb rib chops (about 1 1/4 inches thick , tri... and 9 more..
Herbed Rack of Lamb with Lingonberry Sauce

Chopped fresh thyme, Chopped fresh parsley and 13 more..
Hot Tomato Salad

Yellow banana peppers, Green banana peppers and 14 more..
Sausage Lasagna Rolls

Lasagna noodles, Johnsonville mild ground italian sausage and 12 more..