234 roast dried rub Recipes

boneless chicken breast halves with skin, dried rubbed sage, olive oil, whole head garlic, separated into cloves (about 15), unpeeled, dry white wine

red potatoes, water, water (this is the that you cooked the potatoes in, reserve 1/4 cup when you drain them), mayonnaise, wine vinegar, minced onion, dill weed, prime rib roast dry rub seasonings (see note above), salt , to taste, black pepper , to taste

apple cider, dark corn syrup, divided, fresh or frozen turkey, thawed, poultry seasoning, dried rubbed sage, salt, black pepper, garlic cloves, sliced and divided, onions, quartered and divided, golden delicious apples, cored, quartered, and divided, butter, fat-free , less-sodium chicken broth, cornstarch

apple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch

dijon mustard, lime juice, soy sauce, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced fresh sage or 2 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, white pepper, ground nutmeg, roasting chicken (6 to 7 lb), limes, cut into wedges

dried rosemary, crushed, salt, dried oregano, dried thyme, rubbed sage, ground nutmeg, pepper, bone-in pork loin roast (5 lb), sliced onion, sliced carrots

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous

firm white sandwich bread (about 1 lb), olive oil, ears corn, spanish chorizo (about 3 links ), onion, celery ribs, unsalted butter, coarsely crumbled salted tortilla chips, dried currants, chopped fresh flat-leafed parsley leaves, dried rubbed sage, water

cumin seeds, chili powder, paprika, mustard seeds, coriander seed, kosher salt, brown sugar, garlic salt, cayenne pepper, boneless prime rib roast

fat-trimmed, boned , tied double pork loin roast (4 3/4 to 5 lb.; see notes), fennel seeds, dried rubbed sage, whole black peppercorns, kosher or coarse salt, fat-skimmed chicken broth, fennel and belgian endive casserole

garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)

whole, peeled garlic cloves, olive oil, butter room temperature, bacon chopped, diameter red-skinned potatoes, dried rubbed sage

roasted red peppers, jarred strips, old cheddar cheese, shredded, parmigiano-reggiano cheese, finely grated, fresh parsley, finely chopped, light mayonnaise , regular is ok too, dried thyme, rubbed to enhance its flavour, dried basil, rubbed to enhance its flavour, salt , i prefer kosher, fresh ground black pepper, white bread, thick sliced, butter, melted, paprika

olive oil, onion, chopped, rib celery, chopped, carrots, chopped, leek, well washed and chopped (including 2/3 of green part), thyme, bay leaves, black peppercorns, chicken stock, preferably homemade, thyme, approximately) roasted garlic , recipe follows, heavy cream, salt, pepper, freshly ground black pepper, very thin slices french bread, toasted and rubbed with a cut garlic clove, for garnish, grated parmesan, tiny sprigs thyme, for garnish, head garlic, whole and unpeeled, extra-virgin olive oil, dried oregano, crumbled, salt, freshly ground black pepper

roasted garlic rub , recipe follows, boneless pork shoulder or butt roast (not tied), roasted minced garlic, salt, coriander seeds, ground and toasted, mustard powder, dried chipotle pepper, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves

cooked mashed potatoes, fine dry breadcrumbs, dry roasted peanuts, finely chopped, butter or margarine, melted, onion juice, rubbed sage, salt, divided, pepper, goose, butter or margarine, melted