Directions:
- Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.
- Roasted Garlic Rub:
- Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.98 Kcal (1260 kJ) | ||
| Calories from fat | 80.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 8% | |
| Sodium | 3129.22mg | 130% | |
| Potassium | 449.06mg | 10% | |
| Total Carbs | 46.61g | 16% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 16g | 32% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.2mg | 29% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.68 Kcal (1033 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 14% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 8% | |
| Sodium | 2564.66mg | 130% | |
| Potassium | 368.04mg | 10% | |
| Total Carbs | 38.2g | 16% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 7.39g | 36% | |
| Protein | 13.12g | 32% | |
| Vitamin C | 10.9mg | 22% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 4.3mg | 29% | |
| Calcium | 63.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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