Directions:
- I 4 quart saucepan bring water to a boil. Add about 1 teaspoon salt.
- Wash and scrub potatoes. Slice into 1/4 inch thick slices.
- Place in boiling water and boil for about 6-8 minutes or until fork tender.
- Drain, reserving 1/4 cup of the cooking liquid.
- Place in a large bowl. Coat with reserved cooking liquid and let stand 10 minutes.
- Meanwhile, mix together mayonnaise, vinegar,onion, dill weed and prime rib rub. Add salt and pepper to taste.
- Pour this over the potato slices and toss gently to coat.
- Serve while warm or refrigerate for at least 2 hours to serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.37 Kcal (923 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 2% | |
| Sodium | 123.94mg | 5% | |
| Potassium | 794.91mg | 17% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.7mg | 10% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.91 Kcal (209 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 16% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 2% | |
| Sodium | 28.07mg | 5% | |
| Potassium | 180.02mg | 17% | |
| Total Carbs | 6.4g | 9% | |
| Sugars | 0.54g | 10% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 0.86g | 8% | |
| Vitamin C | 3.6mg | 27% | |
| Iron | 0.4mg | 10% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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