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Double Pork Loin Roast with Fennel and Sage Recipe

Double Pork Loin Roast with Fennel and Sage Recipe

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Double Pork Loin Roast with Fennel and Sage

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Ingredients

Count

Nutrition

44369

Calories

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Ingredients:

Serving

1 fat-trimmed, boned , tied double pork loin roast (4 3/4 to 5 lb.; see notes)
1 tbsp fennel seeds
2 tsp dried rubbed sage
2 tsp whole black peppercorns
about 1 1/2 tsp kosher or coarse salt
1 cup fat-skimmed chicken broth
fennel and belgian endive casserole

Directions:

Rinse pork and pat dry.
In a food processor (a mini model works best), blender, or mortar with pestle, coarsely grind or crush fennel seeds with sage, peppercorns, and 1 1/2 teaspoons salt. Rub all the fennel-seed mixture evenly over pork, tucking some into crevice where roasts join.
Set meat on a rack in a 9- to 10-inch by 13- to 15-inch rimmed pan. Bake in a 375° regular or convection oven until a thermometer inserted in center of roast reaches 150°, about 2 1/4 hours.
Transfer roast to a platter; let rest in a warm place for at least 10 and up to 30 minutes.
Meanwhile, skim and discard fat from pan drippings. Add chicken broth to pan; scrape bottom to release browned bits. Set pan over high heat and stir until boiling. Pour any juices accumulated on platter into pan. Pour mixture through a fine strainer into a small pitcher.
Slice meat and serve with pan juices, salt to add to taste, and fennel and Belgian endive casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44368.7 Kcal (185763 kJ)
Calories from fat	15728.09 Kcal
		% Daily Value*
Total Fat	1747.57g	2689%
Cholesterol	9170.44mg	3057%
Sodium	115.18mg	5%
Potassium	4789.45mg	102%
Total Carbs	4859.87g	1620%
Sugars	515.54g	2062%
Dietary Fiber	506.77g	2027%
Protein	2808.29g	5617%
Vitamin C	2040.2mg	3400%
Vitamin A	160.3mg	5344%
Iron	310.8mg	1726%
Calcium	27006.6mg	2701%

Amount Per 100 g
Calories	1936.86 Kcal (8109 kJ)
Calories from fat	686.59 Kcal
		% Daily Value*
Total Fat	76.29g	2689%
Cholesterol	400.32mg	3057%
Sodium	5.03mg	5%
Potassium	209.08mg	102%
Total Carbs	212.15g	1620%
Sugars	22.51g	2062%
Dietary Fiber	22.12g	2027%
Protein	122.59g	5617%
Vitamin C	89.1mg	3400%
Vitamin A	7mg	5344%
Iron	13.6mg	1726%
Calcium	1178.9mg	2701%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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