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Prime Rib With Texas Dry Rub Recipe

Prime Rib With Texas Dry Rub Recipe

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Ingredients:

Serving

2 tbsp cumin seeds
2 tbsp chili powder
2 tbsp paprika
1 tbsp mustard seeds
1 tbsp coriander seed
2 tbsp kosher salt
2 tbsp packed brown sugar
1 tbsp garlic salt
2 tsp cayenne pepper
1 (10 -12 lb) boneless prime rib roast

Directions:

To make the rub: In a large saute pan over med-high heat, toast the cumin seeds, chili powder, paprika, mustard seeds, and coriander seeds, shaking the pan occasionally, until the spices start to smoke, about 2-3 minutes.
Transfer mixture to a mortar or coffee grinder; add in salt, brown sugar, garlic salt, and cayenne; grind the mixture coarsely.
Trim nearly all of the fat from the prime rib.
Evenly spread the rub all over the prime rib.
Cover with plastic wrap and refrigerate for at least 3 hours and as long as 12 hours.
Grill the prime rib, fat side up, INDIRECTLY over medium heat for about 2 1/2 hours.
Remove the prime rib when it reaches the desired doneness (use an internal thermometer, if desired).
Loosely cover the prime rib with foil and allow it to rest for 30 minutes before slicing (internal temperature will rise 5-10 degrees).
Cut into slices 1/2 to 1 inch thick; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.81 Kcal (502 kJ)
Calories from fat	93.35 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	21.77mg	7%
Sodium	336.1mg	14%
Potassium	147.46mg	3%
Total Carbs	1.81g	1%
Sugars	0.23g	1%
Dietary Fiber	1.03g	4%
Protein	5.43g	11%
Vitamin C	0.4mg	1%
Iron	1.6mg	9%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	337.62 Kcal (1414 kJ)
Calories from fat	263.06 Kcal
		% Daily Value*
Total Fat	29.23g	16%
Cholesterol	61.36mg	7%
Sodium	947.13mg	14%
Potassium	415.56mg	3%
Total Carbs	5.11g	1%
Sugars	0.66g	1%
Dietary Fiber	2.91g	4%
Protein	15.29g	11%
Vitamin C	1mg	1%
Vitamin A	0.1mg	1%
Iron	4.6mg	9%
Calcium	55.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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