Chorizo, Roasted Corn, and Currant Dressing Recipe

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Chorizo, Roasted Corn, and Currant Dressing
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cut bread into 1/2-inch pieces and spread evenly in a shallow baking pan. Toast bread in middle of oven, stirring occasionally, until golden, 10 to 15 minutes, and transfer croutons to a large bowl.
  3. Increase temperature to 400°F.
  4. In shallow baking pan put 1 tablespoon oil and add corn, turning it to coat. Season corn with salt and roast in middle of oven, turning it once halfway through roasting, about 30 minutes. Cool corn to room temperature. Cut corn kernels from cobs and transfer to a bowl.
  5. Cut chorizo into 1/2-inch cubes. Coarsely chop onion and celery and in a large skillet cook in butter over moderate heat, stirring occasionally, until tender, about 10 minutes. Add vegetables and any butter remaining in skillet to corn. In skillet cook chorizo in remaining tablespoon oil over moderate heat, stirring occasionally, until browned and with a slotted spoon transfer to paper towels to drain.
  6. Preheat oven to 350°F.
  7. To croutons add corn mixture, chorizo, and all remaining ingredients except water, tossing to combine well, and season with salt and pepper. Drizzle water over dressing and toss to evenly distribute. Transfer dressing to a 4-quart shallow casserole dish. Dressing may be made up to this point 1 day ahead and chilled, covered.
  8. Bake dressing, covered, in middle of oven until heated through, about 30 minutes. Uncover dressing and bake until top is crisp, about 15 minutes more. Makes about 12 cups, serving 6 generously.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1944.33 Kcal (8141 kJ)
Calories from fat 876.35 Kcal
% Daily Value*
Total Fat 97.37g 150%
Cholesterol 100.99mg 34%
Sodium 1652.01mg 69%
Potassium 944.13mg 20%
Total Carbs 235.43g 78%
Sugars 67.6g 270%
Dietary Fiber 21.58g 86%
Protein 43.3g 87%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 13%
Iron 4.4mg 24%
Calcium 279.9mg 28%
Amount Per 100 g
Calories 42.72 Kcal (179 kJ)
Calories from fat 19.25 Kcal
% Daily Value*
Total Fat 2.14g 150%
Cholesterol 2.22mg 34%
Sodium 36.29mg 69%
Potassium 20.74mg 20%
Total Carbs 5.17g 78%
Sugars 1.49g 270%
Dietary Fiber 0.47g 86%
Protein 0.95g 87%
Vitamin C 0.4mg 30%
Iron 0.1mg 24%
Calcium 6.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 53
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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