4436 roast carrot Recipes

diagonally cut carrot, butter, melted, olive oil, kosher salt, black pepper

olive oil, salt, ground black pepper, baby carrots, balsamic vinegar

baby carrots (3-4 inches long), peanut oil (or olive oil), kosher salt and black fresh ground black pepper, unsalted butter (or salted butter), rosemary

carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, roasted cashews, curry powder, cumin, fenugreek seeds, coriander, salt, black pepper, red pepper flakes, allspice, chicken stock or 4 cups vegetable stock

carrots , juliene,matchstick,or coarsely shredded, green sweet pepper , cut into matchstick-size pieces, orange juice, lime juice, salad oil, toasted sesame oil, chopped dry roasted peanuts

organic carrots, shallots, garlic cloves, olive oil, tamari or 2 tbsp soy sauce, salt and pepper, ground cumin, smoked paprika, cayenne pepper, minced cilantro, extra vegetable broth or olive oil

slender , fresh carrots (ideally heirlooms), olive oil, dark honey, vegetable broth, fresh lemon juice (for company / special occasions, use meyer lemons), lemon zest, garlic, cracked but left whole, paprika, onion powder, dried basil, fennel seed, sea salt

brown sugar, honey, orange juice, hot sauce, raisins, baby carrots, olive oil, salt, freshly ground black pepper

very fresh baby carrots, sweet paprika, ground cumin, salt, ground ginger, ground cinnamon, garlic powder, cayenne pepper, black pepper, olive oil, plus more for drizzling, lemon juice, honey

carrots (mixed colors if available), extra virgin olive oil, kosher salt, fresh ground black pepper, sweet paprika, freshly squeezed orange juice, unsalted butter, lemon juice

flour, whole wheat flour, instant yeast, allspice, ground flaxseed, vital wheat gluten (optional), warm , full-fat coconut milk, vanilla, pureed, roasted carrots, pineapple jam, brown sugar, salt, shredded unsweetened coconut

nonstick vegetable oil spray, carrots, peeled , cut on diagonal into 1/2-inch-thick pieces, extra-virgin olive oil, cumin seeds, coarse kosher salt

carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar

carrots, butter, maple syrup, ground ginger, salt, fresh pepper

carrots (about 7), cut crosswise on the diagonal into 1/2-inch slices, unsalted butter, fresh lemon juice, honey , or to taste, chopped dry roasted peanuts, chopped fresh coriander , or to taste