116 roasted beets and carrots Recipes

  • Roasted Beets &  Carrots
    rosebud beets, well drained, cut in half (or quartered de... and
    4 More
    rosebud beets, well drained, cut in half (or quartered depending on their size), carrots (either baby or peeled, 1/2 inch slice, steamed until tender), vegetable oil , a spray, catalina dressing, ground ginger
    30 min, 5 ingredients
  • Roasted Beets and Carrots
    beets, carrots, olive oil, divided and
    3 More
    beets, carrots, olive oil, divided, balsamic vinegar, divided, kosher salt, divided, turbinado sugar, divided (sugar in the raw)
    1 hour 10 min, 6 ingredients
  • Roasted Beet & Carrot Salad
    fresh beets (1 lb.), peeled , cut into 1/4-inch-thick sli... and
    6 More
    fresh beets (1 lb.), peeled , cut into 1/4-inch-thick slices, olive oil, divided, carrots, peeled, cut diagonally into thin slices, tightly packed torn mixed salad greens, radishes, thinly sliced, balsamic vinaigrette dressing, athenos crumbled reduced fat feta cheese
    30 min, 7 ingredients
  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Roasted Beets and Carrots
    beets, trimmed (1 lb), carrots, olive oil and
    2 More
    beets, trimmed (1 lb), carrots, olive oil, catalina dressing, ground ginger
    2 hour 15 min, 5 ingredients
  • Roasted Beets and Carrots
    beets, greens trimmed and stems left on and
    6 More
    beets, greens trimmed and stems left on, carrots, peeled and cut in half lengthwise, then quartered, olive oil, butter, melted, orange juice, salt and pepper, fresh dill, chopped
    16 min, 7 ingredients
  • Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
    beets, trimmed, peeled, and cut into wedges and
    13 More
    beets, trimmed, peeled, and cut into wedges, parsnips , cut into (2-inch-thick) slices, carrots , cut into (2-inch-thick) slices, maple syrup, cider vinegar, lemon, olive oil, coriander seeds, crushed, chopped fresh or 1/2 tsp dried tarragon, fresh thyme sprigs, salt, freshly ground black pepper, fresh thyme sprigs (optional)
    14 ingredients
  • Roasted Roots
    beets, carrots, potatoes, parsnips, leeks, onions, garlic and
    6 More
    beets, carrots, potatoes, parsnips, leeks, onions, garlic, rutabagas, winter squash, olive oil, butter, garlic salt , to taste, black pepper , to taste
    15 min, 13 ingredients
  • Roasted Root Vegetables
    beet, carrot, red potatoes, red onions, parsnip, rutabaga and
    3 More
    beet, carrot, red potatoes, red onions, parsnip, rutabaga, turnip, olive oil, kosher salt
    1 hour , 9 ingredients
  • Roasted Beet and Carrot Salad
    fresh beets, peeled , cut into 1/4-inch-thick slices and
    6 More
    fresh beets, peeled , cut into 1/4-inch-thick slices, olive oil, divided, carrots, peeled, cut diagonally into thin slices, tightly packed torn mixed salad greens, radishes, thinly sliced, balsamic vinaigrette dressing, athenos crumbled reduced fat feta cheese
    50 min, 7 ingredients
  • Lemon Roasted Beets
    beets (sliced, chopped , however you prefer) and
    6 More
    beets (sliced, chopped , however you prefer), carrots (you can also cut these however you prefer), garlic cloves, thinly sliced, lemon juice, lemon zest, extra virgin olive oil, salt
    1 hour , 7 ingredients
  • Roasted Beets and Carrots from Cooks Illustrated Roasted Beets and Carrots from Cooks Illustrated
    beets, carrots, olive oil, divided, kosher salt and
    3 More
    beets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)
    1 hour 15 min, 7 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Roasted Beet Borscht (Tyler Florence) Roasted Beet Borscht (Tyler Florence)
    beets, kosher salt and freshly ground black pepper and
    11 More
    beets, kosher salt and freshly ground black pepper, fresh thyme, extra-virgin olive oil, onion, chopped, carrots, chopped, garlic, chopped, chicken stock, heated, red wine vinegar, honey, granny smith apple, peeled, chopped fresh dill, sour cream, for garnish
    2 hour , 13 ingredients
  • Roasted Beet And Carrot Soup Roasted Beet And Carrot Soup
    vegetable oil cooking spray, fresh beets, peeled & chopped and
    10 More
    vegetable oil cooking spray, fresh beets, peeled & chopped, carrots, peeled and sliced (3 cups), celery ribs, thinly sliced (11/2 cups), onion, quartered (2 cups), ground cinnamon, ground ginger, nutmeg, black pepper, chicken broth, snipped fresh chives for garnish, cayenne to add at the table
    1 hour , 12 ingredients
  • Roasted Fall Vegetables Roasted Fall Vegetables
    baby yellow beets, baby candy cane beets and
    4 More
    baby yellow beets, baby candy cane beets, carrots with greenery, olive oil, divided, kosher salt, divided, pepper, divided
    6 ingredients
  • Fresh Lemon-Garlic Roasted Beets Fresh Lemon-Garlic Roasted Beets
    beets, peeled, carrots, peeled, garlic cloves, thin sliced and
    5 More
    beets, peeled, carrots, peeled, garlic cloves, thin sliced, fresh lemon juice, lemon zest, extra virgin olive oil, salt, white pepper
    55 min, 8 ingredients
  • Take-Out Borscht (Russian Roasted Beet Soup) Take-Out Borscht (Russian Roasted Beet Soup)
    beet, with tops cut off and
    14 More
    beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream
    1 hour 30 min, 15 ingredients




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