84541 roast breast chipotle rub Recipes

chipotle chiles in adobo sauce, butter, chopped onion, chopped green bell pepper, garlic clove, minced, all-purpose flour, diced tomatoes and green chiles, undrained, hot cooked elbow macaroni (about 2 cups uncooked ), shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, reduced-fat milk, grated fresh parmesan cheese, egg, lightly beaten, dry breadcrumbs

chipotle chiles in adobo sauce, olive oil, divided, chicken cutlets, thinly sliced, vertically sliced onion, red bell pepper strips, bottled minced garlic, dried thyme, salt, shredded reduced-fat sharp cheddar cheese, submarine or hoagie rolls

chipotle peppers in adobo sauce, lean ground turkey, carrots, chopped, green pepper, chopped, chopped onion, garlic cloves, minced, crushed tomatoes, reduced-sodium chicken broth, tomato sauce, dried oregano, dried basil, chili powder, ground cumin, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

chipotle chile in adobo sauce, pureed, unsalted butter, softened, juice of 3 limes, honey, chopped cliantor, salt, sweet potatoes

chipotle. corn- salsa, ears sweet yellow corn, poblano chilies, red onion, red jalapenos, chopped cilantro, lime juice, salt and black pepper to taste

chipotle peppers in adobo sauce, seeded and chopped, diced canned tomatoes, garlic, minced, ground cumin, oregano, steak, cut into 4-5 pieces, whole small onion, chopped

chipotle chiles in adobo sauce, cubed peeled yukon gold potato, garlic cloves, peeled, shredded reduced-fat extra-sharp cheddar cheese, low-fat milk, butter, softened, salt

chipotle chiles in adobo sauce, peeled sweet potatoes , cut into 1-inch pieces, reduced-fat milk, kosher salt, cracked black pepper, ground sirloin, chopped onion, chopped carrot, garlic cloves, minced, frozen green peas, thawed, crushed tomatoes, chopped fresh parsley, steak sauce (such as a-1), tomato paste, cracked black pepper

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste