Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing Recipe

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Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
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Ingredients:

Directions:

  1. Mix first 6 ingredients and half of garlic in small bowl to blend. Season to taste with salt. Whisk remaining garlic, tahini, water, and lemon juice in small bowl to blend. Season tahini dressing to taste with salt. Place bread, cut side up, on work surface. Spread red pepper mixture over both cut sides of bread. Sprinkle cheese over bottom half of loaf. Layer half of roast beef over cheese; drizzle with 1/3 of tahini dressing. Layer remaining roast beef over dressing and drizzle with half of remaining dressing. Top with spinach leaves; drizzle with remaining dressing. Press top half of loaf onto spinach. Cut sandwich lengthwise in half, then crosswise into quarters for a total of 8 sandwiches. Wrap each sandwich tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.16 Kcal (817 kJ)
Calories from fat 102.1 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 12.62mg 4%
Sodium 264.45mg 11%
Potassium 583.44mg 12%
Total Carbs 8.42g 3%
Sugars 2.2g 9%
Dietary Fiber 2.65g 11%
Protein 8.27g 17%
Vitamin C 69.7mg 116%
Iron 14mg 78%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 85.32 Kcal (357 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 17%
Cholesterol 5.52mg 4%
Sodium 115.61mg 11%
Potassium 255.06mg 12%
Total Carbs 3.68g 3%
Sugars 0.96g 9%
Dietary Fiber 1.16g 11%
Protein 3.62g 17%
Vitamin C 30.5mg 116%
Iron 6.1mg 78%
Calcium 76.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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