Chipotle Corn- Salsa Recipe

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Chipotle Corn- Salsa
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Ingredients:

Directions:

  1. Roast the corn and Poblano chilies on a grill or BBQ and let cool. Cut the corn off the cob. Dice the Poblano chilies, onion, and red jalapenos. Combine all the ingredients and season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.4 Kcal (18 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.72mg 0%
Potassium 24.41mg 1%
Total Carbs 1.04g 0%
Sugars 0.46g 2%
Dietary Fiber 0.26g 1%
Protein 0.12g 0%
Vitamin C 5.4mg 9%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 33.94 Kcal (142 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 5.57mg 0%
Potassium 188.34mg 1%
Total Carbs 8.06g 0%
Sugars 3.55g 2%
Dietary Fiber 2.02g 1%
Protein 0.9g 0%
Vitamin C 41.7mg 9%
Iron 0.1mg 0%
Calcium 20.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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