Directions:
- Combine all ingredients in crock pot and cook on low 8-10 hours or on high 4-5 hours.
- Remove meat and shred.
- Place meat in large bowl and add cooking liquid to reach desired consistency.
- Serve wrapped in flour tortillas with shredded cheddar and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.31 Kcal (6089 kJ) | ||
| Calories from fat | 736.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.82g | 126% | |
|---|---|---|---|
| Cholesterol | 476.18mg | 159% | |
| Sodium | 1057.25mg | 44% | |
| Potassium | 3463.05mg | 74% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 19.32g | 77% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 138.53g | 277% | |
| Vitamin C | 42.9mg | 71% | |
| Iron | 18.5mg | 103% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 124.74 Kcal (522 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 126% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 159% | |
| Sodium | 90.68mg | 44% | |
| Potassium | 297.04mg | 74% | |
| Total Carbs | 3.76g | 15% | |
| Sugars | 1.66g | 77% | |
| Dietary Fiber | 0.87g | 41% | |
| Protein | 11.88g | 277% | |
| Vitamin C | 3.7mg | 71% | |
| Iron | 1.6mg | 103% | |
| Calcium | 22mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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