Directions:
- Process chipotle peppers, olive oil, and salt in a blender or food processor until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.24 Kcal (4246 kJ) | ||
| Calories from fat | 1016.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.91g | 174% | |
|---|---|---|---|
| Sodium | 1300mg | 54% | |
| Total Carbs | 3g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1g | 2% | |
| Iron | 1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 683.61 Kcal (2862 kJ) | ||
| Calories from fat | 684.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.1g | 174% | |
|---|---|---|---|
| Sodium | 876.22mg | 54% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.35g | 8% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 0.67g | 2% | |
| Iron | 0.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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